{"id":24322,"date":"2025-06-10T17:06:51","date_gmt":"2025-06-10T16:06:51","guid":{"rendered":"https:\/\/sensorial.coffee\/brasil\/santa-cecilia\/"},"modified":"2025-09-01T20:33:11","modified_gmt":"2025-09-01T19:33:11","slug":"santa-cecilia","status":"publish","type":"page","link":"https:\/\/sensorial.coffee\/ca\/brasil\/santa-cecilia\/","title":{"rendered":"Santa Cecilia"},"content":{"rendered":"\t\t
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Santa Cecilia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brazil – Cerrado Mineiro – 1200 Mts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Historia de
Santa Cecilia<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La finca Santa Cecilia forma part del reconegut grup Veloso Coffee, una empresa brasilera amb m\u00e9s de 40 anys d’experi\u00e8ncia en la producci\u00f3 de caf\u00e8. Fundada sobre pilars com el comprom\u00eds, la transpar\u00e8ncia i la innovaci\u00f3, Veloso Coffee ha sabut cr\u00e9ixer de manera sostenible, combinant noves tecnologies amb el llegat del treball familiar transm\u00e8s de generaci\u00f3 en generaci\u00f3. <\/p>

Situada en Carmo do Parana\u00edba, en la prestigiosa regi\u00f3 del Tancat Mineiro, estat de Mines Gerais, la finca Santa Cecilia gaudeix de condicions naturals excepcionals per al cultiu del caf\u00e8. A una altitud de 1.061 metres sobre el nivell de la mar i amb un clima ben definit, la finca ofereix l’entorn ideal per a una maduraci\u00f3 uniforme del gra, la qual cosa es tradueix en caf\u00e8s de gran qualitat. <\/p>

En 2018, Veloso Coffee va aconseguir una producci\u00f3 de 150.000 bosses, posicionant-se entre les majors productores de caf\u00e8 del Brasil. Santa Cecilia encarna la perfecta harmonia entre tradici\u00f3 i modernitat, oferint caf\u00e8s consistents, tra\u00e7ables i d’excel\u00b7l\u00e8ncia, tot dins d’un marc de responsabilitat social i ambiental. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VARIETATS<\/strong>
Red Bourbon
Yellow Bourbon
Gesha
Sudan Rume
+12 varietals<\/p>

PROCESSOS<\/strong>
Natural Fermented 72h
Natural
Washed
Honey
Anaerobic<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Santa Cecilia Brazil – Cerrado Mineiro – 1200 Mts. Historia de Santa Cecilia La finca Santa Cecilia forma part del reconegut grup Veloso Coffee, una empresa brasilera amb m\u00e9s de 40 anys d’experi\u00e8ncia en la producci\u00f3 de caf\u00e8. Fundada sobre pilars com el comprom\u00eds, la transpar\u00e8ncia i la innovaci\u00f3, Veloso Coffee ha sabut cr\u00e9ixer de […]<\/p>\n","protected":false},"author":31,"featured_media":0,"parent":13566,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-24322","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/pages\/24322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/comments?post=24322"}],"version-history":[{"count":3,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/pages\/24322\/revisions"}],"predecessor-version":[{"id":24798,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/pages\/24322\/revisions\/24798"}],"up":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/pages\/13566"}],"wp:attachment":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/media?parent=24322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}