Descobreix l’ess\u00e8ncia del Brasil en cada xarrup amb el nostre caf\u00e8 de la finca Santa Cecilia. Deixa’t embolicar per les seves notes a xocolata negra, ametlles i mel. <\/p>\n
Aquest caf\u00e8 d’especialitat prov\u00e9 de la finca Santa Cecilia, part del grup Veloso Coffee, una empresa amb m\u00e9s de quatre d\u00e8cades de traject\u00f2ria en la producci\u00f3 de caf\u00e8 al Brasil. Fundada sobre valors com el comprom\u00eds, la transpar\u00e8ncia i la innovaci\u00f3, l’empresa ha crescut amb una visi\u00f3 sostenible i humana, integrant noves tecnologies sense perdre l’ess\u00e8ncia del treball familiar i el coneixement heretat de generaci\u00f3 en generaci\u00f3. <\/p>\n
Situada en Carmo do Parana\u00edba, en la reconeguda regi\u00f3 del Tancat Mineiro, Mines Gerais, Santa Cecilia es beneficia d’una altitud de 1.061 metres sobre el nivell de la mar i d’un clima ideal, amb estacions ben definides que afavoreixen la maduraci\u00f3 del gra. En 2018, Veloso Coffee va aconseguir una producci\u00f3 de 150.000 bosses, consolidant-se com una de les majors productores de caf\u00e8 del pa\u00eds. Aquesta finca representa la fusi\u00f3 entre tradici\u00f3, tecnologia i responsabilitat socioambiental, oferint caf\u00e8s consistents, tra\u00e7ables i d’alta qualitat. <\/p>\n
Torrat amb precisi\u00f3 i experi\u00e8ncia, aquest caf\u00e8 ha estat acuradament treballat per a ressaltar les seves qualitats \u00faniques com espresso. El seu torrat aconsegueix un balan\u00e7 exquisit entre dol\u00e7or, cos i baixa acidesa, revelant matisos rics i complexos que destaquen tant sols com en combinaci\u00f3 amb llet. <\/p>\n
Cada tassa \u00e9s un viatge a les arrels del Brasil i una celebraci\u00f3 de l’aut\u00e8ntic sabor del caf\u00e8 d’especialitat!<\/p>\n
<\/p>\n
Descobreix el proc\u00e9s natural que eleva les cireres a noves altures de qualitat. Des de la meticulosa collita de cireres amb m\u00e9s de 22\u00ba brix fins al remulli en aigua durant 4 hrs, cada pas es cuida. El caf\u00e8, assecat al sol en llits africans durant 23 dies fins a aconseguir el 10.5% d’humitat, revela el seu veritable car\u00e0cter. Despr\u00e9s de 12 dies d’estabilitzaci\u00f3 final en un magatzem, cada gra s’emmagatzema en sacs de gra-pro per a preservar la seva excel\u00b7l\u00e8ncia. Finalment, els lots s\u00f3n catats amb precisi\u00f3, garantint una experi\u00e8ncia sublim en cada xarrup.<\/p>\n
<\/p>\n
Les varietats IPR 100 i Red Catuai, totes dues desenvolupades per a oferir alta productivitat i excel\u00b7lent qualitat en tassa, adaptades a les condicions de cultiu del Brasil. El seu cultiu representa una aposta per la consist\u00e8ncia, la innovaci\u00f3 gen\u00e8tica i la millora cont\u00ednua, enfocada a preservar l’equilibri entre rendiment agron\u00f2mic i expressi\u00f3 sensorial. <\/p>\n
<\/p>\n
El caf\u00e8 brasiler \u00e9s una veritable joia en el m\u00f3n cafeter, amb una riquesa i complexitat que el fan \u00fanic. Com el major productor i exportador global, el caf\u00e8 del Brasil no sols lidera el mercat, sin\u00f3 que tamb\u00e9 ofereix una diversitat de perfils sensorials inigualables. Amb catorze regions productores distribu\u00efdes en set estats, el Brasil alberga una impressionant varietat de caf\u00e8s, des dels tradicionals fins als m\u00e9s innovadors. Si busques qualitat, car\u00e0cter i una gamma de sabors sofisticats, el Brasil \u00e9s un dest\u00ed imprescindible en l’univers del caf\u00e8. Saber m\u00e9s.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Descobreix l’ess\u00e8ncia del Brasil en cada xarrup amb el nostre caf\u00e8 de la finca Santa Cecilia. 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