{"id":27275,"date":"2026-03-17T17:08:56","date_gmt":"2026-03-17T16:08:56","guid":{"rendered":"https:\/\/sensorial.coffee\/producto\/cafe-de-kenia-batian-ruiru-sl28-sl34-washed\/"},"modified":"2026-03-18T10:56:16","modified_gmt":"2026-03-18T09:56:16","slug":"cafe-de-kenia-batian-ruiru-sl28-sl34-washed","status":"publish","type":"product","link":"https:\/\/sensorial.coffee\/ca\/producte\/cafe-de-kenia-batian-ruiru-sl28-sl34-washed\/","title":{"rendered":"Caf\u00e8 de Kenia Batian, Ruiru, SL28, SL34 \/ Washed"},"content":{"rendered":"

M\u00e9s sobre aquest caf\u00e8 de Kenia<\/h2>\n

La regi\u00f3 de Nyeri, situada en les terres altes centrals de Kenya, \u00e9s una de les zones cafetaleras m\u00e9s reconegudes del pa\u00eds per la qualitat i complexitat dels seus caf\u00e8s. Els seus s\u00f2ls volc\u00e0nics rics en nutrients, combinats amb altituds elevades i un clima fresc, creen condicions ideals per al cultiu de caf\u00e8 ar\u00e0biga d’alta qualitat. <\/p>\n

A Kenia, gran part del caf\u00e8 no es processa en les pr\u00f2pies finques, sin\u00f3 en estacions de rentada comunit\u00e0ries \u2014conegudes localment com a \u201cf\u00e0briques\u201d\u2014 on els petits productors lliuren les seves cireres recentment recol\u00b7lectades. Aquestes estacions exerceixen un paper fonamental en la qualitat final del caf\u00e8, ja que all\u00ed es realitzen les primeres etapes del benefici humit. <\/p>\n

Al llegar a la estaci\u00f3n de lavado, las cerezas se clasifican cuidadosamente para eliminar defectos o materiales extra\u00f1os. Posteriormente, se despulpan y los granos se fermentan y lavan para retirar el muc\u00edlago antes de pasar a los patios de secado. Este sistema colectivo permite procesar el caf\u00e9 de m\u00faltiples productores bajo est\u00e1ndares estrictos de calidad y trazabilidad. <\/p>\n

El resultat s\u00f3n caf\u00e8s coneguts pel seu perfil vibrant i estructurat. En aquest cas, el lot presenta un perfil afruitat, amb l’acidesa brillant i el cos equilibrat que han convertit als caf\u00e8s de Nyeri en alguns dels m\u00e9s valorats del m\u00f3n, ideals tant per a filtre com per a espresso. <\/p>\n

Varietat – Batian, Ruiru, SL28, SL34\u200b<\/h3>\n

Les varietats conreades en aquest caf\u00e8 combinen algunes de les m\u00e9s representatives de la caficultura keniana. Les famoses SL28 i SL34 van ser desenvolupades en la d\u00e8cada de 1930 per Scott Laboratories i s\u00f3n considerades responsables de molts dels perfils m\u00e9s emblem\u00e0tics del caf\u00e8 de Kenya, coneguts per la seva acidesa brillant, estructura i gran complexitat arom\u00e0tica. <\/p>\n

Al costat d’elles es troben Batian i Ruiru 11, varietats m\u00e9s modernes desenvolupades per a oferir major resist\u00e8ncia a malalties i millors rendiments per als productors. La combinaci\u00f3 d’aquestes varietats permet mantenir la qualitat en tassa caracter\u00edstica de l’origen keni\u00e0, al mateix temps que millora la sostenibilitat i productivitat dels cultius. <\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest caf\u00e8 de Kenia prov\u00e9 de la regi\u00f3 de Nyeri i ha estat processat en l’estaci\u00f3 de rentada Mutwewathi, situada entre 1600 i 1750 metres d’altitud. Un lot amb sed\u00e0s AA i varietats kenianes tradicionals que ofereix una tassa brillant i complexa, amb el car\u00e0cter afruitat i l’acidesa vibrant tan caracter\u00edstics dels caf\u00e8s del pa\u00eds. <\/p>\n","protected":false},"featured_media":27388,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[564,321],"product_tag":[593],"class_list":{"0":"post-27275","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cafe-de-especialidad-para-espresso-ca","7":"product_cat-nostres-cafes","8":"product_tag-kenia-nyeri","9":"desktop-align-left","10":"tablet-align-left","11":"mobile-align-left","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product\/27275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/comments?post=27275"}],"version-history":[{"count":1,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product\/27275\/revisions"}],"predecessor-version":[{"id":27378,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product\/27275\/revisions\/27378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/media\/27388"}],"wp:attachment":[{"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/media?parent=27275"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product_brand?post=27275"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product_cat?post=27275"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sensorial.coffee\/ca\/wp-json\/wp\/v2\/product_tag?post=27275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}