{"title":"Filter coffee","description":"\u003cp\u003eCoffees for V60, Chemex, Aeropress, and drip. Cleaner and more aromatic profiles, for long cups.\u003c\/p\u003e","products":[{"product_id":"cafe-origen-cauca-red-bourbon-60-h-fermentation-washed","title":"Coffee from Cauca Red Bourbon \/ 60 H Fermentation Washed","description":"\u003ch2\u003eMore about this coffee from Cauca\u003c\/h2\u003e\r\nGranja Paraíso 92, located in Piendamó (Cauca) at 1,600 meters above sea level, is the project of Wilton Benitez—a family-run farm renowned for its highly innovative approach to coffee cultivation and processing.\r\nAt this farm, a wide range of varieties are grown, including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, and Colombia. Advanced systems are used throughout, such as terrace farming, drip irrigation, carefully controlled shade management, and lab-based nutritional analysis.\r\n\r\nOne of the farm’s most distinctive features is its technological infrastructure: it includes a microbiology lab, a quality control lab, and its own processing facility.\r\nThanks to this scientific approach, every stage of the process is carefully managed to bring out the full sensory potential of each coffee.\r\n\r\nFor this Red Bourbon, a washed process with an extended 60-hour fermentation is applied. After a strict selection and sterilization of the cherries, the coffee undergoes an initial phase of controlled anaerobic fermentation using specific microorganisms.\r\nIt is then depulped and subjected to a second fermentation stage before the beans are sealed through alternating hot and cold water shocks—a technique that helps enhance its organoleptic qualities.\r\n\r\nThe result is a balanced and expressive coffee with a fruit-forward profile, featuring notes of caramel, peach, and cocoa—ideal for both espresso and filter brewing methods.\r\n\u003ch2\u003eProcess\u003c\/h2\u003e\r\nThis coffee is processed using a 60-hour extended washed fermentation, a technique commonly employed in specialty coffees to intensify the sensory profile. During this process, the beans remain in fermentation longer than in a traditional washed method, allowing for greater aromatic complexity. This method demands precise control to prevent defects and maintain balance in the cup. The result is a more expressive coffee, with brighter citrus acidity and deeper flavor. It particularly highlights notes of peach, caramel, and cocoa.","brand":"Sensorial Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":60154058932558,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Aeropress","offer_id":60154058965326,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Cold Brew","offer_id":60154058998094,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Chemex","offer_id":60154059030862,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Espresso","offer_id":60154059063630,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For French Press","offer_id":60154059096398,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Moccamaster","offer_id":60154059129166,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Moka or stovetop espresso maker","offer_id":60154059161934,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For V60","offer_id":60154059194702,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/7119\/7006\/files\/colombia_piendamo.webp?v=1789633310"},{"product_id":"cafe-de-el-salvador-bourbon-rainbow-natural","title":"Coffee from El Salvador Bourbon Rainbow \/ Natural","description":"\u003ch2\u003eMore about this coffee from El Salvador\u003c\/h2\u003e\nThe Las Brisas estate is situated in a coffee-growing region with a long-standing tradition, at a high altitude where the climate and constant breeze encourage the coffee cherries to ripen slowly. Its owner, Hugo Núñez, acquired the estate in 2012 and has since been committed to careful and sustainable production, respecting natural ecosystems and protecting local water sources and flora. \n\nOn the estate, the coffee trees grow under the natural shade provided by native forest species, fruit trees and musaceae, which helps to maintain biodiversity and improve the quality of the crop. Harvesting is carried out by hand, selecting only the cherries at their peak of ripeness to ensure the highest quality in the cup. \n\nLa región donde se ubica la finca forma parte de una importante zona productora de café arábica, donde miles de familias caficultoras cultivan variedades tradicionales como Caturra o Catuaí. En este contexto, productores comprometidos con la calidad, como en Las Brisas, trabajan constantemente en mejorar sus procesos y experimentar con nuevas técnicas para obtener cafés más complejos y expresivos. \n\nThe result is a balanced, sweet coffee with a fruity profile featuring notes of cocoa, honey, red berries and plum, accompanied by a mellow acidity and a creamy body that works very well in both espresso and filter coffee.\n\u003ch2\u003eVariety\u003c\/h2\u003e\nBourbon Rainbow is a special selection within the Bourbon family, bringing together different expressions of this variety, known for their distinct cherry colors—red, yellow, and pink. This diversity contributes to complex and highly aromatic flavor profiles in the cup. Coffees from this family are typically noted for their natural sweetness, bright acidity, and balanced texture. Thanks to its rich genetic diversity, Bourbon Rainbow delivers vibrant, fruit-forward profiles, making it a highly prized variety in specialty coffee.   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A naturally processed coffee that stands out for its intense sweetness and notes of ripe fruit. Its Omni roast delivers spectacular results in both espresso and pour-over methods.  \n\n\u003cstrong\u003eEthiopia (Filter)\u003c\/strong\u003e: The jewel of filter coffee. This honey-processed coffee highlights an elegant acidity and subtle floral notes, specifically designed to shine in a V60, Chemex or AeroPress. A clean, sweet and complex cup.  \n\n\u003cstrong\u003eKenya (Espresso)\u003c\/strong\u003e: Structure and character. A classic Kenyan washed coffee offering vibrant acidity and impeccable clarity. Roasted for espresso, it delivers a silky-smooth body and a sophisticated finish.  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Thanks to its 60-hour controlled fermentation prior to washing, this Red Bourbon develops an extraordinary fruity complexity and a vibrant acidity reminiscent of tropical fruits, whilst retaining the impeccable clarity characteristic of washed processes. \u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eEtiopía – Kurume \/ Honey:\u003c\/b\u003e The essence of refinement. The honey process used for this Ethiopian blend imparts a silky texture and a honeyed sweetness that balances the strength of the Cauca. Floral and citrus notes fill your kitchen with fragrance and create an elegant, well-balanced cup.  \u003c\/p\u003e","brand":"Sensorial Coffee","offers":[{"title":"Whole bean","offer_id":60154061947214,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For Aeropress","offer_id":60154061979982,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For Cold Brew","offer_id":60154062012750,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For Chemex","offer_id":60154062045518,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For Espresso","offer_id":60154062078286,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For French Press","offer_id":60154062111054,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For Moccamaster","offer_id":60154062143822,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For Moka or stovetop espresso maker","offer_id":60154062176590,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"For V60","offer_id":60154062209358,"sku":"658623P","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/7119\/7006\/files\/pack-the-ritual-mood_78d7dcb5-c82b-4e2e-85d8-8a66df1e2c79.webp?v=1790002739"},{"product_id":"cafe-de-ethiopia-74100-74157-washed","title":"Coffee from Ethiopia 74100-74157 - Washed","description":"\u003ch2\u003e\u003cb\u003eMore about this coffee from Ethiopia\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNestled in the Bensa district, within the iconic Sidama zone, lies the Ayla washing station, surrounded by the towering Bombe mountains. In this privileged setting, at around 2,000 metres above sea level, hundreds of smallholder families grow their coffee trees on traditional micro-plots. The low temperatures of the high mountains allow the cherries to ripen slowly, so the bean develops an extraordinary concentration of sugars and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThis lot is a careful combination of the native varieties 74100 and 74157, selected by the Jimma Agricultural Research Centre (JARC) for their perfect adaptation to the terroir and their outstanding cup quality. After rigorous hand-picking of only the ripest cherries, the coffee is processed using the washed method with fresh water from the Bonora river, a meticulous process that removes the mucilage to deliver a clean, vibrant and very elegant profile, where fresh notes of orange, raspberry and jasmine shine through.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWashed process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe beans of this Ethiopian coffee, from the local varieties 74100 and 74157, are carefully hand-selected to ensure that only cherries at their optimum ripeness are used. Once harvested, the cherries are mechanically pulped and fermented in water to remove the mucilage completely, followed by a thorough washing that brings out the maximum purity and clarity of the bean.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eVariety - 74100 and 74157\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 74100 variety brings exceptional elegance to the cup, with a bright citrus acidity and a distinctive floral fragrance of jasmine and bergamot, accompanied by subtle stone fruit notes. The 74157 variety complements the profile with fruity complexity and a creamy, enveloping body, where juicy hints of red berries stand out alongside a long, sweet finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eOrigin of this coffee from Ethiopia\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eSidama (or Sidamo) is an iconic region in southern Ethiopia, renowned worldwide for its high altitudes and ideal climate for growing top-quality specialty coffee. The area is famous for producing coffees with vibrant, complex sensory profiles, characterised by refreshing citrus notes, floral hints and a well-balanced sweetness. The vast majority of farms in Sidama are family-run micro-plots managed by smallholders, who grow their coffee in the shade in harmony with the local flora and use traditional processing methods that ensure the highest quality in every harvest.\u003c\/p\u003e","brand":"Sensorial Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":60847338979662,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Aeropress","offer_id":60847339012430,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Cold Brew","offer_id":60847339045198,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Chemex","offer_id":60847339077966,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Espresso","offer_id":60847339110734,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For French Press","offer_id":60847339143502,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Moccamaster","offer_id":60847339176270,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Moka or stovetop espresso maker","offer_id":60847339209038,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For V60","offer_id":60847339241806,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/7119\/7006\/files\/ethiopiasidamo.webp?v=1789645911"}],"url":"https:\/\/sensorial.coffee\/en\/collections\/cafe-filtro.oembed","provider":"Sensorial Coffee Roasters","version":"1.0","type":"link"}