Costa Rica RC Yellow Honey

Espresso coffee

15,90€ – 51,00€ VAT included

Discover our Costa Rican coffee from the Tres Milagros estate, grown at an altitude of 1650 metres. This Red Catuai, with Yellow Honey process and a roast optimised for espresso, gives you an exceptional sensory experience with notes of cocoa and caramel.

Weight

Grinding type

Clear

ORIGIN
Costa Rica

REGION
Dota-Tarrazu

FARM
Tres Milagros

ALTITUDE
1650 Mts

VARIETAL
Red Catuai

PROCESS
Yellow Honey

Yellow Honey Process

The cherries are harvested with a sweetness level above 21° Brix and soaked in water for one hour. They are then pulped, leaving 45% mucilage attached to the kernel, and dried in the sun on African beds for 20 to 22 days, until a moisture content of 10.5% is reached. They are then stabilised for 16 days in a warehouse before being stored in GrainPro bags. Finally, the coffees are cupped and batches are organised to ensure the highest quality.

Tres Milagros Farm from Costa Rica

This farm has belonged to the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It’s not just coffee; it’s a meticulously crafted experience that showcases Costa Rica’s unwavering commitment to quality and consistency.