DECAF Coffee from Colombia / Washed
Espresso coffee
13,50€ VAT included
Enjoy full flavour without the caffeine with our exceptional decaffeinated coffee from the Santuario estate, grown in the mountains of Caldas, which retains a natural sweetness and mild acidity that make it irresistible. It retains a natural sweetness and mild acidity that make it irresistible – giving up caffeine doesn’t mean giving up sensory pleasure!
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ORIGIN
Colombia
REGION
Caldas
FARM
Santuario
ALTITUDE
1700 Mts
VARIETAL
Caturra Sugar Cane
PROCESS
Washed Sun Dried
More about this decaf coffee
This Decaf coffee has been carefully crafted to offer an exceptional taste experience without the effects of caffeine. Through a natural decaffeination process, the original characteristics of the bean are preserved, guaranteeing a cup full of nuances and smoothness.
Specially roasted for espresso, this decaffeinated coffee stands out for its balanced profile and robust body. Its sweet notes combine with a delicate acidity, creating a rich and satisfying experience in every espresso. Perfect for those who want to enjoy the intense flavour and creaminess of a good espresso without the caffeine.
Enjoy espresso coffee full of flavour, without limits!
The washing and sun drying process
Immerse yourself in the classic coffee Washed process, where each stage is executed with precision to ensure exceptional quality. The cherries are selected for their sugar content of more than 20° Brix, then soaked in water for 2 hours. The process continues with wet milling leaving 50% mucilage. After sun-drying on parabolic beds for 16 days, the coffee reaches a humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 16 days and stored in grain-pro bags.
Variety - Caturra
The Caturra variety is a natural mutation of Bourbon. It stands out for its compact growth, which facilitates harvesting and crop management. This variety is highly appreciated due to its adaptation to different altitudes and climates. Its quality and flavour make it a favourite in the specialty coffee market. Its lower growth also allows for a higher density of plants per hectare, which optimises production.


Origin - Coffee from Colombia
They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality. Learn more.
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