Costa Rica RB Red Honey Anaerobic

Espresso coffee

11,00€ – 35,00€ VAT included

Explore our Costa Rican coffee from the Tres Milagros farm, grown at 1,650 meters. This Red Bourbon with a Red Honey Anaerobic process and a specific espresso roast offers a unique sensory experience with its floral and fruity notes.

Weight

Grinding type

Clear

ORIGIN
Costa Rica

REGION
Dota-Tarrazu

FARM
Tres Milagros

ALTITUDE
1650 Mts

VARIETAL
Red Bourbon

PROCESS
Red Honey Anaerobic

Red Honey Anaerobic

In this process, the cherries are harvested above 24º brix’s and soaked in water for 4 hours before wet milling process, leaving 75% of Mucilage. Wet pergamino is sun-dried on African beds for 20-22 days until humidity is 10.5 % Final humidity stabilization for 16 days inside a warehouse, then coffee is finally stored on grain-pro bags. After the total final stabilization, coffees are cupped and lots organized, guaranteeing the quality and uniqueness of each cup.

Tres Milagros Farm from Costa Rica

This farm has belonged to the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It’s not just coffee; it’s a meticulously crafted experience that showcases Costa Rica’s unwavering commitment to quality and consistency.