{"product_id":"cafe-origen-cauca-red-bourbon-60-h-fermentation-washed","title":"Coffee from Cauca Red Bourbon \/ 60 H Fermentation Washed","description":"\u003ch2\u003eMore about this coffee from Cauca\u003c\/h2\u003e\r\nGranja Paraíso 92, located in Piendamó (Cauca) at 1,600 meters above sea level, is the project of Wilton Benitez—a family-run farm renowned for its highly innovative approach to coffee cultivation and processing.\r\nAt this farm, a wide range of varieties are grown, including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, and Colombia. Advanced systems are used throughout, such as terrace farming, drip irrigation, carefully controlled shade management, and lab-based nutritional analysis.\r\n\r\nOne of the farm’s most distinctive features is its technological infrastructure: it includes a microbiology lab, a quality control lab, and its own processing facility.\r\nThanks to this scientific approach, every stage of the process is carefully managed to bring out the full sensory potential of each coffee.\r\n\r\nFor this Red Bourbon, a washed process with an extended 60-hour fermentation is applied. After a strict selection and sterilization of the cherries, the coffee undergoes an initial phase of controlled anaerobic fermentation using specific microorganisms.\r\nIt is then depulped and subjected to a second fermentation stage before the beans are sealed through alternating hot and cold water shocks—a technique that helps enhance its organoleptic qualities.\r\n\r\nThe result is a balanced and expressive coffee with a fruit-forward profile, featuring notes of caramel, peach, and cocoa—ideal for both espresso and filter brewing methods.\r\n\u003ch2\u003eProcess\u003c\/h2\u003e\r\nThis coffee is processed using a 60-hour extended washed fermentation, a technique commonly employed in specialty coffees to intensify the sensory profile. During this process, the beans remain in fermentation longer than in a traditional washed method, allowing for greater aromatic complexity. This method demands precise control to prevent defects and maintain balance in the cup. The result is a more expressive coffee, with brighter citrus acidity and deeper flavor. It particularly highlights notes of peach, caramel, and cocoa.","brand":"Sensorial Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":60154058932558,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Aeropress","offer_id":60154058965326,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Cold Brew","offer_id":60154058998094,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Chemex","offer_id":60154059030862,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Espresso","offer_id":60154059063630,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For French Press","offer_id":60154059096398,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Moccamaster","offer_id":60154059129166,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For Moka or stovetop espresso maker","offer_id":60154059161934,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250g \/ For V60","offer_id":60154059194702,"sku":"561239C","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/7119\/7006\/files\/colombia_piendamo.webp?v=1789633310","url":"https:\/\/sensorial.coffee\/en\/products\/cafe-origen-cauca-red-bourbon-60-h-fermentation-washed","provider":"Sensorial Coffee Roasters","version":"1.0","type":"link"}