{"id":24319,"date":"2025-06-10T17:06:51","date_gmt":"2025-06-10T16:06:51","guid":{"rendered":"https:\/\/sensorial.coffee\/brazil\/santa-cecilia\/"},"modified":"2025-09-01T21:32:52","modified_gmt":"2025-09-01T20:32:52","slug":"santa-cecilia","status":"publish","type":"page","link":"https:\/\/sensorial.coffee\/en\/brazil\/santa-cecilia\/","title":{"rendered":"Santa Cecilia"},"content":{"rendered":"\t\t
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Santa Cecilia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brazil – Cerrado Mineiro – 1200 Mts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Story of
Santa Cecilia<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Santa Cecilia farm is part of the renowned Veloso Coffee group, a Brazilian company with over 40 years of experience in coffee production. Founded on pillars such as commitment, transparency, and innovation, Veloso Coffee has grown sustainably, combining new technologies with the legacy of family work passed down from generation to generation. <\/p>

Located in Carmo do Parana\u00edba, in the prestigious Cerrado Mineiro region of the state of Minas Gerais, the Santa Cecilia farm enjoys exceptional natural conditions for coffee cultivation. At an altitude of 1,061 meters above sea level and with a well-defined climate, the farm offers the ideal environment for uniform bean ripening, resulting in high-quality coffees. <\/p>

In 2018, Veloso Coffee reached a production of 150,000 bags, positioning itself among the largest coffee producers in Brazil. Santa Cecilia embodies the perfect harmony between tradition and modernity, offering consistent, traceable, and excellent coffees, all within a framework of social and environmental responsibility. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VARIETALS<\/strong>
Red Bourbon
Yellow Bourbon
Gesha
Sudan Rume
+12 varietals<\/p>

PROCESSES<\/strong>
Natural Fermented 72h
Natural
Washed
Honey
Anaerobic<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Santa Cecilia Brazil – Cerrado Mineiro – 1200 Mts. Story ofSanta Cecilia The Santa Cecilia farm is part of the renowned Veloso Coffee group, a Brazilian company with over 40 years of experience in coffee production. Founded on pillars such as commitment, transparency, and innovation, Veloso Coffee has grown sustainably, combining new technologies with the […]<\/p>\n","protected":false},"author":31,"featured_media":0,"parent":12853,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-24319","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/pages\/24319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/comments?post=24319"}],"version-history":[{"count":3,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/pages\/24319\/revisions"}],"predecessor-version":[{"id":24851,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/pages\/24319\/revisions\/24851"}],"up":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/pages\/12853"}],"wp:attachment":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/media?parent=24319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}