Gaudeix de tot el sabor sense la cafe\u00efna amb el nostre excepcional caf\u00e8 descafe\u00efnat de la finca Santuari, conreat a les muntanyes de Caldas a 1700 metres d’altitud. Conserva una dol\u00e7or natural i una acidesa suau que ho fan irresistible. El seu perfil equilibrat el converteix en l’opci\u00f3 perfecta per a un espresso ple de car\u00e0cter. Renunciar a la cafe\u00efna no significa renunciar al plaer sensorial! <\/p>\n
<\/p>\n
More about this decaf coffee<\/strong><\/p>\n This Decaf coffee has been carefully crafted to offer an exceptional taste experience without the effects of caffeine. Through a natural decaffeination process, the original characteristics of the bean are preserved, guaranteeing a cup full of nuances and smoothness. <\/p>\n Specially roasted for espresso, this decaffeinated coffee stands out for its balanced profile and robust body. Its sweet notes combine with a delicate acidity, creating a rich and satisfying experience in every espresso. Perfect for those who want to enjoy the intense flavour and creaminess of a good espresso without the caffeine. <\/p>\n Enjoy espresso coffee full of flavour, without limits!<\/p>\n <\/p>\n The washing and sun drying process<\/strong><\/p>\n Immerse yourself in the classic coffee Washed process, where each stage is executed with precision to ensure exceptional quality. The cherries are selected for their sugar content of more than 20\u00b0 Brix, then soaked in water for 2 hours. The process continues with wet milling leaving 50% mucilage. After sun-drying on parabolic beds for 16 days, the coffee reaches a humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 16 days and stored in grain-pro bags.<\/p>\n <\/p>\n Variety – Caturra<\/strong><\/p>\n The Caturra variety is a natural mutation of Bourbon. It stands out for its compact growth, which facilitates harvesting and crop management. This variety is highly appreciated due to its adaptation to different altitudes and climates. Its quality and flavour make it a favourite in the specialty coffee market. Its lower growth also allows for a higher density of plants per hectare, which optimises production. <\/p>\n <\/p>\n Origin – Coffee from Caldas<\/strong><\/p>\n They say that drinking coffee from Caldas is like tasting the best coffee in the world, a claim backed by centuries of tradition and excellence. The region has perfected every stage of its cultivation and production, making its coffee a symbol of national identity and pride. More than just a product, it represents the efforts of generations of coffee growers who, through dedication and passion, have made this region synonymous with unrivalled coffee quality. <\/p>\n","protected":false},"excerpt":{"rendered":" Enjoy our decaffeinated coffee from the Santuario farm, grown in the mountains of Caldas, it retains a natural sweetness and a mild acidity that make it 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