Buy coffee beans This coffee from Colombia, with notes of cocoa, brown sugar and a floral touch, leaves no one indifferent.<\/p>\n
This specialty coffee comes from small farmers in the Acevedo region of southern Huila, Colombia. Grown on family farms that prioritise sustainable practices and care for the environment, this coffee reflects its producers’ commitment to quality and biodiversity. Many of these farms operate under principles of organic agriculture and fair trade, which allows not only responsible production, but also an improvement in the living conditions of local communities. <\/p>\n
The Acevedo region has established itself as a leading specialty coffee growing area thanks to its privileged climate, ideal altitudes and fertile soils. Coffees from this area tend to offer smooth and balanced sensory profiles, with notes that vary between chocolate, ripe fruits and flowers, depending on the variety and the process. This growing national and international recognition positions Acevedo as a key origin in the new generation of Colombian coffees. This specialty coffee comes from smallholder farmers in the Acevedo region of southern Huila, Colombia. Grown on family farms that prioritise sustainable practices and care for the environment, this coffee reflects its producers’ commitment to quality and biodiversity. Many of these farms operate under principles of organic agriculture and fair trade, which allows not only responsible production, but also an improvement in the living conditions of local communities. <\/p>\n
With an espresso roast, this specialty coffee is designed to enhance its profile in preparation methods such as Italian mocha or superautomatic.<\/p>\n
Taste a unique espresso coffee!<\/p>\n
Process – Washed<\/strong> Variety – Caturra<\/strong> Origin – Colombia<\/strong> This Colombian coffee, with notes of cocoa, brown sugar and a floral touch, leaves no one indifferent.<\/span><\/p>\n","protected":false},"featured_media":26606,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[261,565],"product_tag":[494,446,493,263],"class_list":{"0":"post-23655","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-our-coffees","7":"product_cat-cafe-de-especialidad-para-espresso-en","8":"product_tag-acevedo-en","9":"product_tag-colombia-en","10":"product_tag-colombia-cat-was-en","11":"product_tag-espresso-en","12":"desktop-align-left","13":"tablet-align-left","14":"mobile-align-left","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product\/23655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/comments?post=23655"}],"version-history":[{"count":4,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product\/23655\/revisions"}],"predecessor-version":[{"id":25515,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product\/23655\/revisions\/25515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/media\/26606"}],"wp:attachment":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/media?parent=23655"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product_brand?post=23655"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product_cat?post=23655"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product_tag?post=23655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nImmerse yourself in the classic coffee washing process, where each stage is executed with precision to ensure quality. The cherries are selected for their sugar content of more than 20\u00b0 Brix. The wet grinding process leaves 25% mucilage, enriching the flavour profile of the coffee. After careful drying in the sun on parabolic beds for 18-20 days, the coffee reaches an optimum humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 12 days before being stored in grain-pro bags.<\/p>\n
\nThe Caturra variety is a natural mutation of Bourbon. It stands out for its compact growth, which facilitates harvesting and crop management. This variety is highly appreciated due to its adaptation to different altitudes and climates. Its quality and flavour make it a favourite in the specialty coffee market. Its lower growth also allows for a higher density of plants per hectare, which optimises production. <\/p>\n
\nThey say that drinking Colombian coffee is like tasting the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected every stage of its cultivation and production, making its coffee a symbol of national identity and pride. More than just a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with unparalleled coffee quality. <\/p>\n","protected":false},"excerpt":{"rendered":"