Explore the magic of our Costa Rican coffee, straight from the Tres Milagros estate, grown at an altitude of 1650 metres. This Yellow Bourbon, processed with the exclusive Black Honey method, offers you an unparalleled sensory experience, with fruity and floral notes that will captivate you with every sip. Ideal for filtered coffee lovers, this coffee will give you a fresh and sophisticated cup. <\/p>\n
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More about this coffee from Costa Rica<\/strong><\/p>\n This specialty coffee originates from the Tres Milagros farm in Costa Rica and has been owned by the Facusse family for more than five decades. During this time, it has established itself as a true icon of coffee tradition in the region. <\/p>\n Since 2011, together with Camilo Merizalde, the estate has undergone a significant transformation. This team has dedicated itself to perfecting every detail to elevate the quality and uniqueness of its coffees. Today, Finca Tres Milagros is internationally recognised for producing exceptional speciality coffees, each processed with unique techniques that enhance their most outstanding attributes. <\/p>\n Specially roasted for filter methods, this coffee has been designed to shine in preparations such as the Chemex or drip brewer. Its clean, balanced profile delivers a smooth, elegant cup, highlighting vibrant, deep flavours with unrivalled clarity. <\/p>\n Enjoy an unforgettable coffee experience!<\/p>\n <\/p>\n Process – Black Honey\u200b<\/strong><\/p>\n Immerse yourself in the coffee Classic Whased process, where each stage is executed with precision to ensure quality. The cherries are selected for their sugar content of more than 20\u00b0 Brix. The wet grinding process leaves 25% mucilage, enriching the flavour profile of the coffee. After careful drying in the sun on parabolic beds for 18-20 days, the coffee reaches an optimum humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 12 days before being stored in grain-pro bags.<\/p>\n <\/p>\n Variety – Yellow Bourbon<\/strong><\/p>\n Yellow Bourbon is a coffee variety distinguished by its resistance and adaptability to different climatic conditions. Originally from Brazil, this plant is characterised by its golden yellow cherries, which gives it its name. It is known for its ability to produce high quality beans, with a smooth and well-balanced profile. Its hardiness and ease of cultivation make it a popular choice for coffee growers. Yellow Bourbon is ideal for those seeking a coffee with a clean, delicate profile. <\/p>\n <\/p>\n