Granja Para\u00edso 92, located in Piendam\u00f3 (Cauca) at 1,600 meters above sea level, is the project of Wilton Benitez\u2014a family-run farm renowned for its highly innovative approach to coffee cultivation and processing.
At this farm, a wide range of varieties are grown, including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, and Colombia. Advanced systems are used throughout, such as terrace farming, drip irrigation, carefully controlled shade management, and lab-based nutritional analysis. <\/p>\n
One of the farm\u2019s most distinctive features is its technological infrastructure: it includes a microbiology lab, a quality control lab, and its own processing facility.
Thanks to this scientific approach, every stage of the process is carefully managed to bring out the full sensory potential of each coffee. <\/p>\n
For this Red Bourbon, a washed process with an extended 60-hour fermentation is applied. After a strict selection and sterilization of the cherries, the coffee undergoes an initial phase of controlled anaerobic fermentation using specific microorganisms.
It is then depulped and subjected to a second fermentation stage before the beans are sealed through alternating hot and cold water shocks\u2014a technique that helps enhance its organoleptic qualities. <\/p>\n
The result is a balanced and expressive coffee with a fruit-forward profile, featuring notes of caramel, peach, and cocoa\u2014ideal for both espresso and filter brewing methods.<\/p>\n
This coffee is processed using a 60-hour extended washed fermentation, a technique commonly employed in specialty coffees to intensify the sensory profile. During this process, the beans remain in fermentation longer than in a traditional washed method, allowing for greater aromatic complexity. This method demands precise control to prevent defects and maintain balance in the cup. The result is a more expressive coffee, with brighter citrus acidity and deeper flavor. It particularly highlights notes of peach, caramel, and cocoa. <\/p>\n","protected":false},"excerpt":{"rendered":"
This Colombian single-origin coffee comes from Piendam\u00f3 in the Cauca region and is cultivated by Wilton Benitez at the renowned Granja Para\u00edso 92. It\u2019s a Red Bourbon processed with extended fermentation, delivering a fruity and complex cup with notes of caramel, peach, and cocoa. <\/p>\n","protected":false},"featured_media":27382,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[261],"product_tag":[597,265],"class_list":{"0":"post-27320","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-our-coffees","7":"product_tag-colombia-paraiso","8":"product_tag-filter","9":"desktop-align-left","10":"tablet-align-left","11":"mobile-align-left","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product\/27320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/comments?post=27320"}],"version-history":[{"count":1,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product\/27320\/revisions"}],"predecessor-version":[{"id":27346,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product\/27320\/revisions\/27346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/media\/27382"}],"wp:attachment":[{"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/media?parent=27320"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product_brand?post=27320"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product_cat?post=27320"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sensorial.coffee\/en\/wp-json\/wp\/v2\/product_tag?post=27320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}