Coffee from Colombia Wush Wush / Natural
LIMITED EDITION – Omniroast
18,00€ VAT included
This specialty coffee from the Campo Hermoso estate, grown by Edwin Noreña, offers a vibrant sensory experience with notes of molasses, passion fruit and green grapes, highlighting its sweetness.
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ORIGIN
Colombia
REGION
Quindio
FARM
Campo Hermoso
ALTITUDE
1590 Mts
VARIETY
Wush Wush
PROCESS
Natural
More about this coffee from Colombia
This speciality coffee comes from the Campo Hermoso farm in Colombia, a family farm owned by the Noreña family. Today, Edwin Noreña, a fourth-generation coffee farmer, coffee processing consultant, Q-grader and judge in Colombia’s Cup of Excellence competition, manages the cultivation and processing of the farm’s coffees.
This coffee is a clear reflection of Edwin’s passion for creating exceptional coffees through innovative fermentation processes. It combines the Wush Wush coffee variety with a classic natural process that maximises its characteristics, resulting in a cup full of nuances and complexity.
Specially roasted for filter, this coffee is designed to enhance its profile in brewing methods such as the drip brewer or Chemex. Its clean, balanced profile delivers a smooth cup allowing the flavours to shine through with clarity and depth.
Ideal for a unique coffee experience!
Process - Natural
Discover the natural process that takes cherries to new heights of quality. From the meticulous harvesting of cherries with more than 22º brix to the soaking in water for 4 hours, every step is taken care of. The coffee, sun-dried on African beds for 23 days, reveals its true character. After 12 days of final stabilisation in a warehouse, each grain is stored in grain-pro bags to preserve its excellence. Finally, the batches are tasted with precision, guaranteeing a sublime experience with every sip.
Variety - Wush Wush
Wush Wush is a rare coffee variety originating in Ethiopia, prized for its exotic and floral sensory profile. It has become popular in Colombia for its complexity of flavours, which include fruity, floral and citrus notes. Its cultivation and fermentation process influences its vibrant acidity and light body. It is a high value variety in competitions and niche markets. Production is limited, making it an exclusive and highly sought-after coffee.
Origin - Coffee from Colombia
They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality. Learn more.
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