Costa Rica YB Black Honey

Filter coffee

14,00€ VAT included

Explore our Costa Rican coffee from the Tres Milagros farm, grown at 1,650 meters. This Yellow Bourbon with a Black Honey process offers a unique sensory experience with its notes of fruit, melon, apple, citrus, and a sweet touch of sugar cane. Enjoy nuances of nuttiness, chocolate and spices, culminating in a round and fruity finish.

Weight

Grinding type

Clear

ORIGIN
Costa Rica

REGION
Dota-Tarrazu

FARM
Tres Milagros

ALTITUDE
1650 Mts

VARIETAL
Yellow Bourbon

PROCESS
Black Honey

Black Honey Process

Explore the Black Honey process at the Tres Milagros farm, where excellence is the norm. The cherries, with more than 22° Brix, are soaked in water for 2 hours and pulped leaving 85% of the mucilage. Cherries undergo a meticulous sun-drying process on African beds lasting 22-24 days, carefully monitored until the humidity level reaches 10.5%. Following this, a meticulous 16-day humidity stabilization phase takes place within a warehouse. The journey concludes as the coffee is securely stored in grain-pro bags, ensuring optimal preservation and quality. Each batch is tasted, guaranteeing the quality and uniqueness of each cup.

Tres Milagros Farm from Costa Rica

This farm has belonged to the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It’s not just coffee; it’s a meticulously crafted experience that showcases Costa Rica’s unwavering commitment to quality and consistency.