Ethiopia

Ethiopia, the magical cradle of coffee, captivates coffee lovers. According to legend, a shepherd named Kaldi discovered the beans when he saw his goats animated after eating coffee berries. Since then, coffee has become ingrained in Ethiopian culture, featuring prominently in their Buna ceremonies, where they share the tradition of roasting, grinding and brewing coffee. With unique fruity and floral flavours, Ethiopian coffee tells the original story of this delicious beverage, rooted in generations of devotion to tradition.