Brazil

Brazilian coffee, often misunderstood for prioritising quantity over quality, is actually a hidden gem with surprising depth. As the world’s leading producer and exporter, Brazil has a significant influence on the global market. Contrary to misperceptions, Brazilian single origins are not simply “good”; they are high quality and distinctive, with intense sweetness that includes notes of caramel and chocolate, robust bodies and low acidity. Although its low acidity might lead to an initial underestimation, a second sip reveals a remarkably satisfying flavour profile. Brazil’s coffee diversity, spread over fourteen main regions in seven states, offers a mix of traditional and experimental varieties. If you are looking for a coffee that suits your preferences, Brazil offers a rich exploration of options that defy stereotypes and could become your new favourite choice.