Coffee from Brazil

Brazilian coffee, often misunderstood for prioritising quantity over quality, is actually a hidden gem with surprising depth. As the world’s leading producer and exporter, Brazil has a significant influence on the global market. Contrary to misconceptions, Brazilian single origins are not merely ‘good’; they are high-quality and distinctive, with an intense sweetness featuring notes of caramel and chocolate, robust bodies and low acidity. Although their low acidity might lead to an initial underestimation, a second sip reveals a remarkably satisfying flavour profile. The diversity of coffee in Brazil, spread across fourteen main regions in seven states, offers a blend of traditional and experimental varieties. If you’re looking for a coffee that suits your preferences, Brazil offers a rich exploration with options that defy stereotypes and could become your new favourite choice.