Coffee beans retain their freshness for longer compared to ground coffee or coffee in capsules, which can lose their quality when stored for extended periods. Freshness is essential for high quality coffee, ensuring superior taste and aroma.

Coffee beans also offer exceptional versatility. You can adjust the grind according to the brewing method, allowing you to create a customised cup of coffee to suit your taste, from a fine espresso to a coarse French press grind. This gives you control over the extraction and optimises the coffee experience.

In addition, consuming coffee beans is more sustainable and economical in the long run, as it reduces packaging waste and allows buying in larger quantities.

Specialty coffee is a category of coffee that stands out for its superior quality. It is made up of coffee beans grown in specific regions, hand-selected and processed with extreme care to bring out their unique flavours. Specialty coffees are distinguished by their exceptional flavour, aroma and body, and are usually rated above 80 points by the Specialty Coffee Association (SCA), guaranteeing their excellence.

The number of cups of coffee you can get from one kilo of coffee beans varies depending on the preparation and the amount of coffee you use per cup. On average, one kilo of coffee beans usually provides around 120-140 cups of coffee, using approximately 7-8 grams of coffee per cup.

The preparation of coffee at home depends on the method you choose, such as French press, filter coffee machine, aeropress, espresso, among others. Each method has its own specific instructions. Make sure you use quality water, fresh coffee beans and follow the proper grinding guidelines and proportions to get the best flavour. In our blog you have different recipes to prepare at home, we are sure you will love them!

If you want to go further, and learn how to prepare the best coffee as if you were a barista, you have our courses and workshops.

Different types of coffee differ in aspects such as origin, processing, roasting, taste and aroma. Each coffee variety has unique characteristics that can range from fruity and floral notes to more earthy or chocolate flavours. Coffee origin and processing techniques significantly influence the final flavour profile, allowing for a wide range of taste experiences.

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