Coffee from Costa Rica

Costa Rica’s coffee scene has attracted attention thanks to its unique charm. Despite its size, which limits production to less than 1% of the world’s coffee, Costa Rica has prioritised quality over quantity, even going so far as to ban the cultivation of any coffee plant other than Arabica. The magic lies in the perfect combination of climate, soil and altitude. The Tarrazú region, renowned for its consistently high-quality beans, owes its prestige to its mountainous terrain, exceptional volcanic soil and cooler temperatures. These coffees boast a perfect light body, bright acidity and rich aromatic flavours. It is not simply coffee; it is a meticulously crafted experience that highlights Costa Rica’s unwavering commitment to quality and consistency.