The story of Finca Santuario Sul is a tale that reflects the passion and commitment of Luiz Paulo Pereira and Camilo Merizalde to the art of coffee. Nine years ago, inspired by the success of Santuario Farm in Colombia, they decided to found Santuario Sul, applying the same philosophy and techniques that had brought them recognition in the industry. With Yellow Bourbon as the cornerstone of their plantation, Pereira and Merizalde expanded their vision beyond conventional boundaries. Over the next few years, they explored the diversity of the coffee world, planting up to 20 different varieties from around the globe. Each bean, with its own history and unique characteristics, contributed to enriching the diversity of the estate. Not content with tradition, Santuario Sul became a laboratory of innovation, where each season it experimented with new processes to bring out the flavours of the coffees grown on the farm. Today, Santuario Sul is a symbol of dedication and excellence in the coffee industry.