Coffee from Mexico Criollo / Honey

Espresso coffee

13,95€ – 44,95€ VAT included

This Mexican coffee bean offers distinctive notes of milk chocolate, lychee and rooibos, creating an unparalleled specialty coffee experience.

Weight

Grinding type

Clear

ORIGIN
Mexico

REGION
Veracruz

FARM / AREA
Santuario Innovation Center

ALTITUDE
1350 Mts

VARIETY
Criollo

PROCESS
Honey Classic

More about this coffee from Mexico

This specialty coffee comes from the Santuario Innovation Center in Mexico, where the Santuario programme has experienced remarkable growth thanks to the commitment of 120 farmers passionate about their craft. Through a comprehensive approach that combines technical advice and strict quality controls, Santuario has consolidated a community of producers dedicated to excellence, raising the prestige of Mexican coffee and promoting socio-economic development in local communities.

The impact of the Santuario project in Mexico is reflected in coffees with unparalleled flavour profiles that capture the richness of Mexican soils and the efforts of those who grow them. Each cup is the result of innovation, teamwork and a deep passion for coffee.

This coffee has been carefully roasted to bring out its exceptional espresso attributes, achieving an ideal balance between sweetness, body and acidity.

A true gem of specialty coffee that embodies the essence of Mexico.

Process - Classic Honey

The cherries are harvested with a sugar level above 19 Brix and soaked in water for one hour for cleaning, sorting and hydration. They are then pulped, leaving 50% of the mucilage, and dried in the sun on African beds for 18 days. Subsequently, they are stabilised in the shade in fique sacks for 4 days and stored in GrainPro bags for a further 15 days. Finally, the batches are tasted and sorted before shipment.

Variety - Criollo

Criollo coffee is a traditional variety grown in Mexico, prized for its resistance and adaptation to diverse climates and altitudes. Its small, high-quality beans are grown on farms that preserve sustainable methods and practices handed down through generations. Its limited production makes it a highly valued specialty coffee.

Origin - Coffee from Mexico

Grown on small mountain farms, Mexican coffee is a hidden gem that shines in the world of speciality coffee. Although not always among the most recognised, its richness and authenticity have won over coffee lovers. With distinctive, fruity profiles, light bodies and smooth nuances, Mexican coffee embodies a vibrant tradition and constant evolution. To explore Mexican coffee is to immerse yourself in a sensory experience that fuses tradition and innovation, inviting you to discover one of the most captivating offerings in specialty coffee. Learn more.