Campo Hermoso Farm
Colombia – Quindio – 1590 Mts.
![ilustraciones sensorial](https://sensorial.coffee/wp-content/uploads/2023/11/ilustraciones-sensorial.jpg)
The story of
Campo Hermoso Farm
Campo Hermoso is a family inheritance from Don-Enrique Noreña. Edwin, his youngest son (Santuario’s partner in Colombia), inherited his passion for coffee growing. Six years ago, Santuario Project and Campo Hermoso joined forces to develop innovative coffee processes to enhance the flavours in each of Santuario Project’s farm origins. In 2023, a new Research and Development centre was built in Armenia to research new techniques for processing coffees. Santuario and Campo Hermoso, have a reception station in San Adolfo Huila with more than 28 farmers involved in the Santuario Programme, a new farm in Argelia Valle del Cauca was recently planted with Sudan Rume and Exotic Varietals. In Campo Hermoso, generation after generation passionately cultivates an exceptional coffee that carries the legacy of the coffee-growing families.
VARIETALS
Red Bourbon
Sidra
Yellow Bourbon
Wush Wush
Pink Bourbon
PROCESSES
Washed
Honey
Natural
Anaerobic
Mossto
Co-Fermented
Carbonic Maceration
Custom Processes
VARIETALS
Red Bourbon
Sidra
Yellow Bourbon
Wush Wush
Pink Bourbon
PROCESSES
Washed
Honey
Natural
Anaerobic
Mossto
Co-Fermented
Carbonic Maceration
Custom Processes
![](https://sensorial.coffee/wp-content/uploads/2024/03/redbourbon4.webp)
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![](https://sensorial.coffee/wp-content/uploads/2024/03/Our-Facility-in-Armenia-Quindio-Colombia.webp)
Our coffees from Campo Hermoso Farm
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Colombia YB Red Fruits Fermentation
20,00€ VAT included