This farm, owned by the Facusse family for more than five decades, has been a bastion of coffee tradition in the region. Since 2011, under the direction of Camilo Merizalde and the collaboration of the Facusse family, the estate has undergone a remarkable transformation. Inspired by the success of the specialty coffee programme at the renowned Finca Santuario Colombia, they embarked on a quest to further elevate the quality and distinction of their coffees. Today, Finca Tres Milagros is renowned for offering exceptional specialty coffees, each with a unique process that brings out their most outstanding characteristics. It is not just coffee; it is a meticulously crafted experience that reflects Costa Rica’s unwavering commitment to quality and consistency in the coffee industry. Each cup of Finca Tres Milagros coffee is the result of years of careful attention to growing, harvesting and processing, carrying with it the legacy of a family dedicated to excellence in the world of coffee.