Gesha Village
Ethiopia – Bench Maji – 2040 Mts.
![ilustraciones sensorial](https://sensorial.coffee/wp-content/uploads/2023/11/ilustraciones-sensorial.jpg)
History of
Gesha Village
The Gesha Village farm has emerged as a key pillar in the dissemination and celebration of the exceptional flavours that define Ethiopian coffee. During three years of close collaboration between Sensorial Coffee Roasters and Gesha Village, the expression of the characteristic flavour profiles of the Gesha variety has been perfected. Located in the Bench Maji region, in the heart of Ethiopia, this farm embodies the rich cultural heritage and traditions that have been handed down from generation to generation. It is precisely this ancestral dedication that gives Ethiopian coffee its unmistakable character and unique position in the world of speciality coffee. From its earliest days, Gesha Village has been committed to highlighting the sensory diversity of Ethiopian coffee, with a special focus on the fruity, floral flavours and vibrant acidity that distinguish it. This partnership has not only been a meeting point between tradition and innovation, but also a tribute to the deep connection between the land, farmers and coffee lovers around the world.
VARIETALS
Gesha 1931
Gori Gesha
Illubador Forest
PROCESSES
Washed
Honey
Natural
Anaerobic
Mossto
Co-Fermented
Carbonic Maceration
Custom Processes
VARIETALS
Gesha 1931
Gori Gesha
Illubador Forest
PROCESSES
Washed
Honey
Natural
Anaerobic
Mossto
Co-Fermented
Carbonic Maceration
Custom Processes
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![](https://sensorial.coffee/wp-content/uploads/2024/03/Washing-station-1.webp)
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Our coffees from Gesha Village
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Ethiopia G1931 Natural Anaerobic with Mossto
30,00€ VAT included