Coffee from Colombia Red Bourbon / 60 H Fermentation Washed
LIMITED EDITION – Omniroast
18,95€ VAT included
This Colombian single-origin coffee comes from Piendamó in the Cauca region and is cultivated by Wilton Benitez at the renowned Granja Paraíso 92. It’s a Red Bourbon processed with extended fermentation, delivering a fruity and complex cup with notes of caramel, peach, and cocoa.
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ORIGIN
Colombia
REGION
Cauca – Piendamó
FARM
Granja Paraiso 92
ALTITUDE
1600 Mts
VARIETAL
Red Bourbon
PROCESS
60-H Extended Fermentation Washed
More about this coffee from Colombia
Granja Paraíso 92, located in Piendamó (Cauca) at 1,600 meters above sea level, is the project of Wilton Benitez—a family-run farm renowned for its highly innovative approach to coffee cultivation and processing.
At this farm, a wide range of varieties are grown, including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, and Colombia. Advanced systems are used throughout, such as terrace farming, drip irrigation, carefully controlled shade management, and lab-based nutritional analysis.
One of the farm’s most distinctive features is its technological infrastructure: it includes a microbiology lab, a quality control lab, and its own processing facility.
Thanks to this scientific approach, every stage of the process is carefully managed to bring out the full sensory potential of each coffee.
For this Red Bourbon, a washed process with an extended 60-hour fermentation is applied. After a strict selection and sterilization of the cherries, the coffee undergoes an initial phase of controlled anaerobic fermentation using specific microorganisms.
It is then depulped and subjected to a second fermentation stage before the beans are sealed through alternating hot and cold water shocks—a technique that helps enhance its organoleptic qualities.
The result is a balanced and expressive coffee with a fruit-forward profile, featuring notes of caramel, peach, and cocoa—ideal for both espresso and filter brewing methods.
Process - 60-hour extended washed fermentation
This coffee is processed using a 60-hour extended washed fermentation, a technique commonly employed in specialty coffees to intensify the sensory profile. During this process, the beans remain in fermentation longer than in a traditional washed method, allowing for greater aromatic complexity. This method demands precise control to prevent defects and maintain balance in the cup. The result is a more expressive coffee, with brighter citrus acidity and deeper flavor. It particularly highlights notes of peach, caramel, and cocoa.
Variety - Red Bourbon
Red Bourbon coffee is a variety highly valued for its excellent quality and taste. Its cultivation requires specific conditions, as the plant is sensitive to drastic changes in climate. Red Bourbon is renowned for its balanced profile, which makes it ideal for speciality coffees. Its adaptability makes it a popular choice among growers. This variety continues to be a benchmark for consistency and character in the coffee world.
Origin - Coffee from Colombia
They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality. Learn more.
