Coffee from Brazil IPR 100 & Red Catuai / Natural
Espresso coffee
14,95€ – 47,95€ VAT included
Discover the essence of Brazil in every sip with our coffee from the Santa Cecilia estate. Let yourself be enveloped by its notes of dark chocolate, almonds and honey.
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ORIGIN
Brasil
REGION
Cerrado Mineiro
FARM
Santa Cecilia
ALTITUDE
1200 Mts
VARIETY
IPR 100 & Red Catuai
PROCESS
Natural
More about this coffee from Brazil
This specialty coffee comes from the Santa Cecilia farm, part of the Veloso Coffee group, a company with more than four decades of experience in coffee production in Brazil. Founded on values such as commitment, transparency and innovation, the company has grown with a sustainable and human vision, integrating new technologies without losing the essence of family work and the knowledge inherited from generation to generation.
Located in Carmo do Paranaíba, in the renowned Cerrado Mineiro region of Minas Gerais, Santa Cecilia benefits from an altitude of 1,061 metres above sea level and an ideal climate, with well-defined seasons that favour the ripening of the beans. In 2018, Veloso Coffee reached a production of 150,000 bags, consolidating its position as one of the largest coffee producers in the country. This farm represents the fusion between tradition, technology and socio-environmental responsibility, offering consistent, traceable and high quality coffees.This specialty coffee comes from the Santa Cecilia farm, part of the Veloso Coffee group, a company with more than four decades of experience in coffee production in Brazil. Founded on values such as commitment, transparency and innovation, the company has grown with a sustainable and human vision, integrating new technologies without losing the essence of family work and knowledge inherited from generation to generation.
Roasted with precision and expertise, this coffee has been carefully crafted to bring out its unique espresso qualities. Its roast achieves an exquisite balance between sweetness, body and low acidity, revealing rich and complex nuances that stand out both on their own and in combination with milk.
Every cup is a journey to Brazil’s roots and a celebration of the authentic taste of specialty coffee!
Process - Natural
Discover the natural process that takes cherries to new heights of quality. From the meticulous harvesting of cherries with more than 22º brix to the soaking in water for 4 hours, every step is taken care of. The coffee, sun-dried on African beds for 23 days, reveals its true character. After 12 days of final stabilisation in a warehouse, each grain is stored in grain-pro bags to preserve its excellence. Finally, the batches are tasted with precision, guaranteeing a sublime experience with every sip.
Variety - IPR 100 & Red Catuai
The IPR 100 and Red Catuai varieties, both developed to offer high productivity and excellent cup quality, adapted to Brazilian growing conditions. Their cultivation represents a commitment to consistency, genetic innovation and continuous improvement, focused on preserving the balance between agronomic performance and sensory expression.
Origen - Coffee from Brazil
Brazilian coffee is a true jewel in the coffee world, with a richness and complexity that make it unique. As the world’s largest producer and exporter, Brazilian coffee not only leads the market, but also offers a diversity of unrivalled sensory profiles. With fourteen producing regions spread across seven states, Brazil is home to an impressive variety of coffees, from the traditional to the most innovative. If you are looking for quality, character and a range of sophisticated flavours, Brazil is a must-visit destination in the coffee universe.
