Coffee from Colombia Caturra / Washed
Espresso coffee
14,95€ – 47,95€ VAT included
This Colombian coffee with notes of cocoa, brown sugar and a floral touch, leaves no one indifferent.
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ORIGIN
Colombia
REGION
Huila
FARM
Acevedo
ALTITUDE
1800 Mts
VARIETY
Caturra
PROCESS
Washed
More about this coffee from Colombia
This specialty coffee comes from small farmers in the Acevedo region of southern Huila, Colombia. Grown on family farms that prioritise sustainable practices and care for the environment, this coffee reflects its producers’ commitment to quality and biodiversity. Many of these farms operate under principles of organic agriculture and fair trade, which allows not only responsible production, but also an improvement in the living conditions of local communities.
The Acevedo region has established itself as a leading specialty coffee growing area thanks to its privileged climate, ideal altitudes and fertile soils. Coffees from this area tend to offer smooth and balanced sensory profiles, with notes that vary between chocolate, ripe fruits and flowers, depending on the variety and the process. This growing national and international recognition positions Acevedo as a key origin in the new generation of Colombian coffees. This specialty coffee comes from smallholder farmers in the Acevedo region of southern Huila, Colombia. Grown on family farms that prioritise sustainable practices and care for the environment, this coffee reflects its producers’ commitment to quality and biodiversity. Many of these farms operate under principles of organic agriculture and fair trade, which allows not only responsible production, but also an improvement in the living conditions of local communities.
With an espresso roast, this specialty coffee is designed to enhance its profile in preparation methods such as Italian mocha or superautomatic.
Taste a unique espresso coffee!
Process - Washed
Immerse yourself in the coffee Classic Whased process, where each stage is executed with precision to ensure quality. The cherries are selected for their sugar content of more than 20° Brix. The wet grinding process leaves 25% mucilage, enriching the flavour profile of the coffee. After careful drying in the sun on parabolic beds for 18-20 days, the coffee reaches an optimum humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 12 days before being stored in grain-pro bags.
Variety - Caturra
The Caturra variety is a natural mutation of Bourbon. It stands out for its compact growth, which facilitates harvesting and crop management. This variety is highly appreciated due to its adaptation to different altitudes and climates. Its quality and flavour make it a favourite in the specialty coffee market. Its lower growth also allows for a higher density of plants per hectare, which optimises production.
Origin - Coffee from Colombia
They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality.
