Colombia BS Washed Fermented

Filter coffee

20,00€ VAT included

This coffee from Finca Campo Hermoso in Quindio, produced by Edwin Noreña at an altitude of 1590 meters above sea level, offers a unique sensory experience. With a profile that highlights notes of raw cane sugar, hazelnut, cardamom, black tea and a touch of lemon, this medium acidity coffee is perfect for filter methods. A carefully fermented and dried coffee that promises complexity and balance in every cup.

Weight

Grinding type

Clear

ORIGEN
Colombia

REGIÓN
Quindio

FARM
Campo Hermoso

ALTITUDE
1590 Mts

VARIETAL
Bourbon Sidra

PROCESS
Washed Fermented

The fermented washing process

The washed fermentation process begins with the harvesting of cherries with more than 23° brix. They are then soaked in water for 2 hours and fermented anaerobically for 8 hours. The coffee is pulped, leaving 35% mucilage, and dried in the sun on African beds for 22 days until it reaches 10.5% humidity. Finally, it is stabilized for 13 days in a warehouse and stored in Grain-Pro bags before being cupped and organized into lots.

Campo Hermoso Farm, Colombia

Six years ago, Santuario Project and Campo Hermoso joined forces to develop innovative coffee processes to enhance the flavours in each of Santuario Project’s farm origins. In 2023, a new Research and Development centre was built to research new techniques for processing coffees. It is located in Cauca, recognised as an aquatic treasure thanks to its coastal strip of mangroves, rainforest and estuaries that extend into the Pacific Ocean.