Coffee from Colombia Bourbon Sidra / Washed

Name: Coffee from Colombia - Specialty Coffee | SENSORIAL
Price: 20.00 EUR
Availability: InStock

Filter coffee

20,00€ VAT included

Colombian coffee straight from the Campo Hermoso estate, where Edwin Noreña grows a real gem. It combines sweet notes of raw cane sugar, hazelnut and cardamom, with black tea and a hint of lemon.

Weight

Grinding type

Clear

ORIGIN
Colombia

REGION
Quindio

FARM
Campo Hermoso

ALTITUDE
1590 Mts

VARIETAL
Bourbon Sidra

PROCESS
Washed Fermented

More about this coffee from Colombia

This speciality coffee comes from the Campo Hermoso farm in Colombia, a family farm owned by the Noreña family. Today, Edwin Noreña, a fourth-generation coffee farmer, coffee processing consultant, Q-grader and judge in Colombia’s Cup of Excellence competition, manages the cultivation and processing of the farm’s coffees.

This coffee is a clear reflection of Edwin’s passion for creating exceptional coffees through innovative fermentation processes. It combines the Bourbon Sidra coffee variety with a unique fermentation process that maximises its characteristics, resulting in a cup full of nuances and complexity.

Specially roasted for filter, this coffee is designed to enhance its profile in brewing methods such as the drip brewer or Chemex. Its clean, balanced profile delivers a smooth cup allowing the flavours to shine through with clarity and depth.

Ideal for a unique coffee experience!

Process - Washed Fermented

The Washed Fermented process starts with the harvesting of cherries with more than 23° brix. They are then soaked in water for 2 hours and fermented anaerobically for 8 hours. The coffee is pulped, leaving 35% mucilage, and dried in the sun on African beds for 22 days to 10.5% humidity. Finally, it is stabilised for 13 days in a warehouse and stored in Grain-Pro bags before being cupped and organised into batches.

Variety - Bourbon Sidra

Bourbon Sidra is a rare and highly prized Arabica coffee variety in the world of speciality coffee. It is believed to be a natural cross between Bourbon and an Ethiopian variety, which gives it unique characteristics in its cultivation and processing. Its production is limited, as it requires specific altitude and climate conditions, as well as careful management by coffee growers. Its exclusivity and prestige have generated great interest among experts and producers, making it one of the most coveted varieties in the coffee industry.

Origin - Coffee from Colombia

They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality. Learn more.