Coffee from Ethiopia

Ethiopia, the magical birthplace of coffee, captivates coffee lovers. According to legend, a shepherd named Kaldi discovered the beans when he noticed his goats becoming lively after eating coffee berries. Since then, coffee has become deeply ingrained in Ethiopian culture, featuring prominently in their Buna ceremonies, where they share the tradition of roasting, grinding and brewing coffee. With unique fruity and floral flavours, Ethiopian coffee tells the original story of this delicious drink, rooted in generations of devotion to tradition.