Coffee from Mexico

Grown on small mountain farms, Mexican coffee stands out as a hidden gem in the world of coffee. Although not always featured on the list of the most famous, Mexico boasts distinctive, fruity profiles, alongside a rich heritage in coffee production. As the favourite newcomer on the speciality coffee scene, Mexican coffee has captured consumers’ interest with its light bodies, smooth flavours and subtle nuances. Predominantly growing Arabica coffee under shade. Mexico’s three main coffee-growing regions — Chiapas, Oaxaca and Veracruz — each exhibit unique coffee characteristics. Veracruz, a pioneer in coffee since the 18th century, adds a wealth of history. Explore Mexican coffee and you’ll embark on a vibrant journey that blends tradition and innovation.