Costa Rica RB Honey Classic

Espresso coffee

14,95€ – 47,00€ VAT included

Discover our Costa Rican coffee from the Tres Milagros estate, grown at an altitude of 1650 metres. This Red Bourbon, with a Black Honey process and a roast optimised for espresso, gives you an exceptional sensory experience with notes of black tea, silky body and hints of wine.

Weight

Grinding type

Clear

ORIGIN
Costa Rica

REGION
Dota-Tarrazu

FARM
Tres Milagros

ALTITUDE
1650 Mts

VARIETAL
Red Bourbon

PROCESS
Honey Classic

The Honey Classic process

The cherries are harvested at over 21 degrees Brix, ensuring optimum sweetness. They are then soaked in water for an hour to remove some of the mucilage and pulped, leaving 45% of the mucilage to provide unique flavour characteristics. They are then dried in the sun on African beds for 20 to 22 days until they reach a humidity of 10.5%. Subsequently, they are moisture stabilised in a warehouse for 16 days and stored in GrainPro bags. Finally, after stabilisation, the coffees are cupped and batches are organised, ensuring the quality and distinctive profile of each.

Tres Milagros Farm from Costa Rica

This farm has belonged to the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It’s not just coffee; it’s a meticulously crafted experience that showcases Costa Rica’s unwavering commitment to quality and consistency.