Coffee from El Salvador Bourbon Rainbow / Natural
Espresso coffee
16,95€ VAT included
This Salvadoran coffee comes from the Apaneca-Ilamatepec region and is produced by Carlos Pola at the Las Brisas farm. It’s a naturally processed Bourbon Rainbow that delivers a fruity and full-bodied cup, featuring notes of cocoa, honey, red fruits, and plum, with a honeyed acidity and a creamy texture.
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ORIGIN
El Salvador
REGION
Apaneca Ilamatepec
FARM
Las Brisas
ALTITUDE
1300-1650 Mts
VARIETAL
Bourbon Rainbow
PROCESS
Natural
More about this coffee from El Salvador
The Las Brisas estate is situated in a coffee-growing region with a long-standing tradition, at a high altitude where the climate and constant breeze encourage the coffee cherries to ripen slowly. Its owner, Hugo Núñez, acquired the estate in 2012 and has since been committed to careful and sustainable production, respecting natural ecosystems and protecting local water sources and flora.
On the estate, the coffee trees grow under the natural shade provided by native forest species, fruit trees and musaceae, which helps to maintain biodiversity and improve the quality of the crop. Harvesting is carried out by hand, selecting only the cherries at their peak of ripeness to ensure the highest quality in the cup.
La región donde se ubica la finca forma parte de una importante zona productora de café arábica, donde miles de familias caficultoras cultivan variedades tradicionales como Caturra o Catuaí. En este contexto, productores comprometidos con la calidad, como en Las Brisas, trabajan constantemente en mejorar sus procesos y experimentar con nuevas técnicas para obtener cafés más complejos y expresivos.
The result is a balanced, sweet coffee with a fruity profile featuring notes of cocoa, honey, red berries and plum, accompanied by a mellow acidity and a creamy body that works very well in both espresso and filter coffee.
Process - Natural
Discover the natural process that takes cherries to new heights of quality. From the meticulous harvesting of cherries with more than 22º brix to the soaking in water for 4 hours, every step is taken care of. The coffee, sun-dried on African beds for 23 days to 10.5% humidity, reveals its true character. After 12 days of final stabilisation in a warehouse, each grain is stored in grain-pro bags to preserve its excellence. Finally, the batches are tasted with precision, guaranteeing a sublime experience with every sip.
Varietal - Bourbon Rainbow
Origin - Coffee from El Salvador
El Salvador is world renowned for the quality of its coffee. With nutrient-rich volcanic soils, ideal altitudes and a perfect climate, the country produces some of the best specialty coffees in the world. Each cup tells a story of tradition, dedication and passion for growing the bean. Immerse yourself in the coffee culture and discover why El Salvador is synonymous with coffee excellence. Learn more.
