Coffee Acevedo Caturra / Washed
Espresso coffee
Price range: 15,95€ through 50,95€ VAT included
Este café de la región Acevedo con notas a cacao, azúcar moreno y un toque floral, no deja indiferente a nadie.
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ORIGIN
Huila
REGION
Huila
FARM
Acevedo
ALTITUDE
1800 Mts
VARIETY
Caturra
PROCESS
Washed
More about this coffee from Acevedo
This speciality coffee comes from small-scale coffee farmers on the Acevedo estate, in southern Huila. Grown on family-run farms that prioritise sustainable practices and care for the environment, this coffee reflects its producers’ commitment to quality and biodiversity. Many of these farms operate according to the principles of organic farming and fair trade, which not only enables responsible production but also improves the living conditions of local communities.
The Huila region has established itself as a leading area for speciality coffee production thanks to its favourable climate, ideal altitudes and fertile soils. Coffees from this area typically offer smooth, balanced flavour profiles, with notes ranging from chocolate to ripe fruit and flowers, depending on the variety and processing method. This growing recognition at both national and international levels positions Huila as a key origin in the new generation of speciality coffees.
With an espresso roast, this specialty coffee is designed to enhance its profile in preparation methods such as Italian mocha or superautomatic.
Taste a unique espresso coffee!
Process - Washed
Immerse yourself in the coffee Classic Whased process, where each stage is executed with precision to ensure quality. The cherries are selected for their sugar content of more than 20° Brix. The wet grinding process leaves 25% mucilage, enriching the flavour profile of the coffee. After careful drying in the sun on parabolic beds for 18-20 days, the coffee reaches an optimum humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 12 days before being stored in grain-pro bags.
Variety - Caturra
The Caturra variety is a natural mutation of Bourbon. It stands out for its compact growth, which facilitates harvesting and crop management. This variety is highly appreciated due to its adaptation to different altitudes and climates. Its quality and flavour make it a favourite in the specialty coffee market. Its lower growth also allows for a higher density of plants per hectare, which optimises production.
Origin - Huila
Dicen que beber café de Huila es degustar el mejor café del mundo, una afirmación respaldada por siglos de tradición y excelencia. La región ha perfeccionado cada etapa de su cultivo y producción, convirtiendo su café en un símbolo de identidad y orgullo nacional. Más que un producto, representa el esfuerzo de generaciones de caficultores que, con dedicación y pasión, han convertido esta región en sinónimo de calidad cafetera incomparable.
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