Colombia CC Classic Whased

Espresso coffee

12,00€ – 38,00€ VAT included

Our Colombian espresso coffee is distinguished by its clean, sweet tasting notes and mild acidity, creating a unique and delicate sensory experience. Grown on the small farms of the Colombian massif at an altitude of over 1750 metres, it is a speciality coffee ideal for espresso.

Weight

Grinding type

Clear

ORIGIN
Colombia

REGION
Huila

FARM / AREA
Macizo

ALTITUDE
1750 Mts

VARIETAL
Caturra-Castillo

PROCESS
Classic Washed

Classic Washed process

Immerse yourself in the coffee Classic Whased process, where each stage is executed with precision to ensure quality. The cherries are selected for their sugar content of more than 20° Brix. The wet grinding process leaves 25% mucilage, enriching the flavour profile of the coffee. After careful drying in the sun on parabolic beds for 18-20 days, the coffee reaches an optimum humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 12 days before being stored in grain-pro bags.

Farms in the Macizo, Colombia

The Colombian massif is an area known for producing excellent quality coffees distinguished by their altitude and variety of flavours. In this area there is a great variety of farms, which are owned by small producers in the area, with a coffee growing tradition that goes back more than 300 years. These small farms are located at an altitude of over 1700 metres above sea level. At Sensorial we work directly with small coffee farmers and select the best coffees.