Colombia RB Cherry Madness

Filter coffee

18,00€ VAT included

Immerse yourself in the magic of our Colombian coffee from the Cauca region, grown at 1850 meters in Santuario Farm. This Red Bourbon variety coffee and its ‘Cherry Madness’ process, will transport you to a world of fruity delights with its prominent notes of strawberries, fruits and raspberries. Experience the perfect harmony of flavors in each cup, a unique expression of Colombian coffee excellence.

Weight

Grinding type

Clear

ORIGEN
Colombia

REGIÓN
Cauca

FARM
Santuario Farm

ALTITUDE
1850 Mts

VARIETAL
Red Bourbon

PROCESS
Cherry Madness

Cherry Madness process

Explore the exciting Cherry Madness process, where quality reaches new heights. The cherries, with more than 24° Brix, are soaked in water for 4 hours before a 69-hour anaerobic fermentation with Coffee-Mossto. After wet milling with 50% mucilage, a further 42-hour fermentation with Coffee-Mossto takes place. The pergamino is dried in the sun on African beds for 22 days to 10.5% moisture content. Final stabilisation for 16 days in a warehouse ensures perfection before storage.

Santuario Farm, Colombia

The Santuario Farm was established in 2000, when Camilo Merizalde had the vision to create a truly unique farm capable of producing the most unique coffees in Colombia. It is located in the Department of Cauca, with a unique climate for the production of speciality coffees. This area is known for its coffee-growing tradition, where more than 90,000 families produce some of the best coffee in the world. The Santuario farm has been producing excellent quality coffees for 20 years.