Coffee from Colombia Red Bourbon / Cherry Madness

Name: Colombia - Cherry Madness - Speciality coffee | SENSORIAL
Price: 19.00 EUR
Availability: InStock

Filter coffee

19,00€ VAT included

Immerse yourself in the magic of our Santuario Farm Colombia coffee with predominant notes of red fruits – a unique expression of Colombian coffee excellence!

Weight

Grinding type

Clear

ORIGIN
Colombia

REGION
Cauca

FARM
Santuario Farm

ALTITUDE
1850 Mts

VARIETAL
Red Bourbon

PROCESS
Cherry Madness

More about this coffee from Colombia

This specialty coffee originates from the Santuario farm in Colombia, founded in 2000 by Camilo Merizalde, a pioneer in the world of specialty coffee. From the very beginning, Camilo set out to produce some of Colombia’s most exclusive and distinctive coffees. In just a decade, the Santuario farm has positioned itself as an international benchmark, standing out for its innovation and the creation of unique, high quality coffees.

This coffee reflects Camilo’s commitment and passion for delivering an unparalleled experience. Recognised worldwide for its outstanding profile, it combines an elegant taste with a captivating aroma that delights the senses in every cup.

Roasted to bring out the qualities of an exceptional filtered coffee, this coffee offers a perfect balance of sweetness, acidity and body. Its subtle roast allows the deep, complex nuances to shine through, offering a clear and refined experience when brewed as a filter.

Explore the essence of authentic Colombian coffee in every sip!

Process - Cherry Madness

Explore the exciting Cherry Madness process, where quality reaches new heights. The cherries, with more than 24° Brix, are soaked in water for 4 hours before a 69-hour anaerobic fermentation with Coffee-Mossto. After wet milling with 50% mucilage, a further 42-hour fermentation with Coffee-Mossto takes place. The pergamino is dried in the sun on African beds for 22 days to 10.5% moisture content. Final stabilisation for 16 days in a warehouse ensures perfection before storage.

Variety - Red Bourbon

Red Bourbon coffee is a variety highly valued for its excellent quality and taste. Its cultivation requires specific conditions, as the plant is sensitive to drastic changes in climate. Red Bourbon is renowned for its balanced profile, which makes it ideal for speciality coffees. Its adaptability makes it a popular choice among growers. This variety continues to be a benchmark for consistency and character in the coffee world.

Origin - Coffee from Colombia

They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality. Learn more.