Costa Rica RB Honey Classic

Name: Costa Rica Honey Classic - Speciality coffee | SENSORIAL
Availability: InStock

Espresso coffee

15,00€ – 48,00€ VAT included

Discover our Costa Rican coffee from the Tres Milagros estate, grown at an altitude of 1650 metres. This Red Bourbon, with a Black Honey process and a roast optimised for espresso, gives you an exceptional sensory experience with notes of black tea, silky body and hints of wine.

Weight

Grinding type

ORIGIN
Costa Rica

REGION
Dota-Tarrazu

FARM
Tres Milagros

ALTITUDE
1650 Mts

VARIETAL
Red Bourbon

PROCESS
Honey Classic

Honey Classic

Coffee cherries are harvested when they reach more than 21º Brix. They are then soaked in water for one hour and pulped, leaving 45% mucilage. They are dried in the sun on African beds for 20 to 22 days until they reach 10.5% humidity. They are then stabilized in a warehouse for 16 days before being stored in GrainPro bags. Finally, the coffee is cupped and lots are sorted according to quality.

Tres Milagros Farm from Costa Rica

This farm has belonged to the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It’s not just coffee; it’s a meticulously crafted experience that showcases Costa Rica’s unwavering commitment to quality and consistency.