Coffee from Costa Rica Red Bourbon / Honey

Name: Coffee from Costa Rica - Speciality Coffee | SENSORIAL
Availability: InStock

Espresso coffee

15,00€ – 48,00€ VAT included

Our Costa Rican coffee is a true gem from the Tres Milagros estate. This specialty coffee has notes of black tea and a subtle fruity touch with hints of wine.

Weight

Grinding type

Clear

ORIGIN
Costa Rica

REGION
Dota-Tarrazu

FARM
Tres Milagros

ALTITUDE
1650 Mts

VARIETAL
Red Bourbon

PROCESS
Honey Classic

More about this coffee from Costa Rica

This speciality coffee comes from the Tres Milagros estate in Costa Rica, which has been owned by the Facusse family for more than five decades, consolidating itself as a true reference of the coffee tradition in the region.

What makes this Costa Rican coffee unique is its origin on a farm that takes care of every stage of the process, from planting to harvesting. Thanks to the region’s ideal climate and soil conditions, the beans develop a complexity of flavours that reflect the country’s biodiversity. The Facusse family’s commitment to quality, sustainability and coffee tradition give this coffee a special character that is perceived in every cup.

This coffee has been carefully roasted to bring out the exceptional characteristics of a perfect espresso. Its roasting process allows it to achieve an ideal balance between sweetness, body and acidity, highlighting complex and deep notes that are intensified when prepared as an espresso.

The real taste of Costa Rica in every cup!

Process - Honey Classic

Coffee cherries are harvested when they reach more than 21º Brix. They are then soaked in water for one hour and pulped, leaving 45% mucilage. They are dried in the sun on African beds for 20 to 22 days until they reach 10.5% humidity. They are then stabilized in a warehouse for 16 days before being stored in GrainPro bags. Finally, the coffee is cupped and lots are sorted according to quality.

Variety - Red Bourbon

Red Bourbon coffee is a variety highly valued for its excellent quality and taste. Its cultivation requires specific conditions, as the plant is sensitive to drastic changes in climate. Red Bourbon is renowned for its balanced profile, which makes it ideal for speciality coffees. Its adaptability makes it a popular choice among growers. This variety continues to be a benchmark for consistency and character in the coffee world.

Origin - Coffee from Costa Rica

Costa Rica’s coffee scene has captured the world’s attention thanks to its unique charm. Despite accounting for less than 1% of global production, the country has opted for quality over quantity. Its secret lies in the perfect combination of climate, soil and altitude. More than just a beverage, Costa Rican coffee is a meticulously crafted experience, reflecting an unwavering commitment to quality and perfection. Learn more.