Specialty Coffee

Coffee beans retain their freshness for longer compared to ground coffee or coffee in capsules, which can lose their quality when stored for extended periods. Freshness is essential for high quality coffee, ensuring superior taste and aroma.

Coffee beans also offer exceptional versatility. You can adjust the grind according to the brewing method, allowing you to create a customised cup of coffee to suit your taste, from a fine espresso to a coarse French press grind. This gives you control over the extraction and optimises the coffee experience.

In addition, consuming specialty coffee beans is more sustainable and economical in the long run, as it reduces packaging waste and allows for larger quantities to be purchased.

Specialty coffee is a category of coffee that stands out for its superior quality. It is made up of coffee beans grown in specific regions, hand-selected and processed with extreme care to bring out their unique flavours. Specialty coffees are distinguished by their exceptional flavour, aroma and body, and are usually rated above 80 points by the Specialty Coffee Association (SCA), guaranteeing their excellence.

The number of cups of coffee you can get from one kilo of coffee beans varies depending on the preparation and the amount of coffee you use per cup. On average, one kilo of coffee beans usually provides around 120-140 cups of coffee, using approximately 7-8 grams of coffee per cup.

The preparation of coffee at home depends on the method you choose, such as French press, filter coffee machine, aeropress, espresso, among others. Each method has its own specific instructions. Make sure you use quality water, fresh coffee beans and follow the proper grinding guidelines and proportions to get the best flavour. In our blog you have different recipes to prepare at home, we are sure you will love them!

If you want to go further, and learn how to prepare the best coffee as if you were a barista, you have our courses and workshops.

Different types of coffee differ in aspects such as origin, processing, roasting, taste and aroma. Each coffee variety has unique characteristics that can range from fruity and floral notes to more earthy or chocolate flavours. Coffee origin and processing techniques significantly influence the final flavour profile, allowing for a wide range of taste experiences.

Specialty coffee offers several benefits, both in terms of taste and social and environmental impact. Thanks to its selective cultivation and production process, it offers a unique sensory experience with complex flavours that you won’t find in coffee capsules.

It also promotes sustainability, as it comes from responsible crops that respect the environment and guarantee fair conditions for coffee growers. Its traceability makes it possible to know its origin, variety and process, ensuring superior quality in every cup.

If you are looking for coffee with better taste, ethics and quality, specialty coffee is the best choice – enjoy every sip with purpose!

Choosing whole bean coffee not only improves the quality and taste of each cup, but is also a more economical option in the long run. Although the initial investment in a grinder or coffee machine may seem higher, the cost per cup of coffee beans is lower than that of capsules.

In addition, coffee beans offer superior freshness, taste and quality compared to capsules. By grinding it just before brewing, its essential oils and natural aromas are better preserved, resulting in a richer, more complex cup.

In addition, by opting for coffee beans, you also save on environmental costs by avoiding plastic and aluminium waste from disposable capsules.

If you are looking for quality, better taste and long-term savings, coffee beans are the best choice – your wallet and the planet will thank you!

Yes, by subscribing to our newsletter, you get a 10% discount on your first purchase of specialty coffee. We also run special promotions and discounts throughout the year. I want my discount!