Colombia DECAF

Espresso coffee

13,50€ VAT included

Our Colombian decaffeinated coffee comes from Finca Santuario, located in the mountains of Caldas at an altitude of 1700 metres. Made from the Caturra variety and processed using the Washed Sun Dried method, this coffee stands out for its natural sweetness, clean cup and mild acidity. It is an excellent choice for those looking for a high quality decaffeinated coffee with a balanced flavour profile, ideal for espresso preparations.

Weight

Grinding type

ORIGEN
Colombia

REGIÓN
Caldas

FINCA
Santuario

ALTITUDE
1700 Mts

VARIETAL
Caturra Sugar Cane

PROCESS
Washed Sun Dried

The washing and sun drying process

Immerse yourself in the classic coffee Classic Washed process, where each stage is executed with precision to ensure exceptional quality. The cherries are selected for their sugar content of more than 20° Brix, then soaked in water for 2 hours. The process continues with wet milling leaving 50% mucilage. After sun-drying on parabolic beds for 16 days, the coffee reaches a humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 16 days and stored in grain-pro bags.

Santuario Farm, Colombia

The Santuario Farm was established in 2000, when Camilo Merizalde had the vision to create a truly unique farm capable of producing the most unique coffees in Colombia. It is located in the Department of Cauca, with a unique climate for the production of speciality coffees. This area is known for its coffee-growing tradition, where more than 90,000 families produce some of the best coffee in the world. The Santuario farm has been producing excellent quality coffees for 20 years.