Decaffeinated coffee from Caldas / Washed
Espresso coffee
Price range: 14,95€ through 47,95€ VAT included
Enjoy our decaffeinated coffee from the Santuario farm, grown in the mountains of Caldas, it retains a natural sweetness and a mild acidity that make it irresistible.
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ORIGIN
Caldas
REGION
Caldas
FARM
Santuario
ALTITUDE
1700 Mts
VARIETAL
Caturra Sugar Cane
PROCESS
Washed Sun Dried
More about this decaf coffee
This Decaf coffee has been carefully crafted to offer an exceptional taste experience without the effects of caffeine. Through a natural decaffeination process, the original characteristics of the bean are preserved, guaranteeing a cup full of nuances and smoothness.
Specially roasted for espresso, this decaffeinated coffee stands out for its balanced profile and robust body. Its sweet notes combine with a delicate acidity, creating a rich and satisfying experience in every espresso. Perfect for those who want to enjoy the intense flavour and creaminess of a good espresso without the caffeine.
Enjoy espresso coffee full of flavour, without limits!
The washing and sun drying process
Immerse yourself in the classic coffee Washed process, where each stage is executed with precision to ensure exceptional quality. The cherries are selected for their sugar content of more than 20° Brix, then soaked in water for 2 hours. The process continues with wet milling leaving 50% mucilage. After sun-drying on parabolic beds for 16 days, the coffee reaches a humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 16 days and stored in grain-pro bags.
Variety - Caturra
The Caturra variety is a natural mutation of Bourbon. It stands out for its compact growth, which facilitates harvesting and crop management. This variety is highly appreciated due to its adaptation to different altitudes and climates. Its quality and flavour make it a favourite in the specialty coffee market. Its lower growth also allows for a higher density of plants per hectare, which optimises production.
Origin - Coffee from Caldas
They say that drinking coffee from Caldas is like tasting the best coffee in the world, a claim backed by centuries of tradition and excellence. The region has perfected every stage of its cultivation and production, making its coffee a symbol of national identity and pride. More than just a product, it represents the efforts of generations of coffee growers who, through dedication and passion, have made this region synonymous with unrivalled coffee quality.
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