Decaffeinated coffee from Caldas / Washed

Espresso

14,95 €

Enjoy our decaffeinated coffee from the Santuario farm, grown in the mountains of Caldas, which preserves a natural sweetness and mild acidity that make it irresistible.

Weight 250g 1 kg

Grind type

Free shipping on coffee from €35 (mainland Spain)
Free pickup at our Barcelona shop
Roasted in-house · coffee from our own farms

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About this coffee

OriginCaldas

VarietyCaturra

ProcessWashed Sun-dried

Tasting notes

natural sweetnessmild acidity

Shipping and returns

Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).

Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).

Returns within 14 days of delivery. See the shipping and returns policy.

From origin to your cup

More about this coffee from Caldas

This decaffeinated coffee has been carefully crafted to offer an exceptional taste experience without the effects of caffeine. Through a natural decaffeination process, the bean's original characteristics are preserved, ensuring a cup full of nuance and smoothness.

Roasted especially for espresso, this decaf coffee stands out for its balanced profile and robust body. Its sweet notes combine with a delicate acidity, creating a rich and satisfying experience in every espresso. Perfect for those who wish to enjoy the intense flavor and creaminess of a good espresso without the caffeine.

Enjoy a flavor-packed espresso, without limits!

The process

Washed Sun-dried

Immerse yourself in the classic coffee washing process, where each stage is executed with precision to ensure exceptional quality. The cherries are selected for a sugar content greater than 20° Brix, then soaked in water for 2 hours. The process continues with wet milling, leaving 50% of the mucilage. After sun-drying on parabolic beds for 16 days, the coffee reaches a moisture content of 10.5%. Subsequently, a final moisture stabilization is carried out for 16 days, and it is stored in GrainPro bags.

The variety

Caturra

The Caturra variety is a natural mutation of Bourbon. It is notable for its compact growth, which facilitates harvesting and crop management. This variety is highly valued due to its adaptation to different altitudes and climates. Its quality and flavor make it a favorite in the specialty coffee market. Its shorter growth also allows for higher plant density per hectare, which optimizes production.

natural sweetnessmild acidity

The origin

Caldas

They say that drinking coffee from Caldas is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The region has perfected every stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than just a product, it represents the effort of generations of coffee growers who, with dedication and passion, have made this region synonymous with incomparable coffee quality.

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