Filter coffee

Coffees for V60, Chemex, Aeropress, and drip. Cleaner and more aromatic profiles, for long cups.
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Why buy specialty coffee?

  • Quality coffee

    Quality coffee

    We work with carefully selected beans, grown on responsible farms, to bring you coffee with a unique flavour and exceptional quality.
  • Freshly roasted

    Freshly roasted

    Our coffees are always freshly roasted and the roast is adapted to each one's characteristics, to bring out its flavours and give you the best experience in every cup.
  • Whole bean or ground

    Whole bean or ground

    We offer whole bean or ground coffee, so you can enjoy its freshness and flavour to suit the way you brew. You decide!
  • At the best price

    At the best price

    Enjoy our quality coffees with 10% off your first purchase. The best experience at the best price, for lovers of good coffee!

Discover specialty filter coffee


Explore our selection of filter coffeeand discover a way of brewing coffee that allows you to clearly appreciate its aromas, flavors, and nuances. At Sensorial Coffee, you will find specialty coffees from different origins and sensory profiles, selected to be enjoyed with methods such as V60, Chemex, AeroPress, Kalita, or drip coffee makers.

Filter coffee is especially interesting for discovering the unique characteristics of each coffee. Depending on its origin, variety, process, and roast, you can find notes of fruit, flowers, chocolate, caramel, spices, or nuts, among many other profiles.

Hario Jarra Mizudashi Cold Brew 1.000 ml moca

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Frequently Asked Questions

¿Qué es el café de filtro?

Es el café que se prepara dejando pasar agua caliente por el café molido sin presión, a través de un filtro de papel, metal o tela. Es el caso de la V60, la Chemex, la AeroPress o las cafeteras de goteo. Sale una taza larga, limpia y aromática, donde se notan mucho las notas de fruta y flores del grano.

What is filter roast coffee like?

Filter roast coffee usually has a medium or light roast profile, which brings out the coffee's more delicate and brighter notes, such as fruity and floral flavours. This roast balances the bean's acidity and natural sweetness, and is ideal for brewing methods with a slower extraction, such as Chemex, V60 or French press. Filter coffee highlights the complexity and original characteristics of the bean's origin.

¿Qué café es mejor para V60 o Chemex?

Los cafés lavados y de tueste claro dan tazas limpias y brillantes, con notas cítricas o florales. Los naturales y honey aportan más dulzor y fruta madura. Si empiezas, elige un café con notas que te apetezcan: todos los de esta colección están tostados pensando en métodos de filtro.

¿Qué proporción de café y agua uso para filtro?

Un buen punto de partida es 60 g de café por litro de agua (1:16): por ejemplo, 15 g de café para 250 ml. Si la taza te sabe floja, sube un poco la dosis o muele más fino; si te sabe amarga o pesada, haz lo contrario. Ver balanzas para café.

¿Puedo usar café de filtro en una cafetera espresso?

Se puede, pero no suele ser lo ideal. Los cafés de filtro tienen un tueste más claro y en espresso pueden salir muy ácidos y difíciles de extraer. Para espresso y moka te recomendamos los cafés de nuestra colección para espresso.