Filter method

Hassle-free specialty coffee: drip coffee makers that control the temperature and time for you. A clean, aromatic, and consistent cup, for one or to share.

Filter Method: easy, quality drip coffee

Drip coffee is one of the simplest ways to enjoy a good specialty coffee. Hot water passes slowly through the ground coffee, and a filter retains the solids and a large portion of the oils. The result is a light, clean cup in which the notes of each origin can be appreciated.

Unlike manual pour-over, a good drip coffee maker maintains the water temperature and extraction rate on its own. It comes out right every time, without a scale or gooseneck kettle. It is ideal for everyday use, for preparing several cups at once, or for the office.

To get the most out of it, use a medium grind, a ratio of about 60 g of coffee per liter of water, and freshly roasted single-origin coffee.