Pour Over Method

Prepare specialty coffee cup by cup with Chemex and V60. You control the grind, the water, and the time, and each origin reveals all its clarity, sweetness, and acidity.

Pour Over Method: manual filter coffee, cup by cup

Pour over, or manual drip coffee, involves pouring water by hand over ground coffee to control every extraction variable: temperature, flow, time, and ratio. The result is a clean and aromatic cup, perfect for single-origin and direct-trade coffees.

In this category, you will find the Chemex, with its thick filter that provides a silky and very clean cup, and the V60, whose cone and spiral ridges produce a more vibrant and defined extraction. Both are ideal for getting started with filter coffee or for refining your recipe.