Coffee from El Salvador Bourbon Rainbow / Natural

Las Brisas farm is located in a deeply traditional coffee-growing area at a high altitude, where climatic conditions and a constant breeze favor the slow ripening of coffee cherries. Its producer, Carlos Pola, is committed to careful and sustainable production, respecting natural ecosystems and protecting local water sources and flora.

On the farm, coffee trees grow under natural shade provided by native forest species, fruit trees, and banana plants, which helps maintain biodiversity and improve crop quality. Harvesting is done manually, selecting only the cherries at their optimal point of ripeness to ensure higher cup quality.

The region where the farm is located is part of an important Arabica coffee-producing area, where thousands of coffee-farming families grow traditional varieties such as Caturra or Catuaí. In this context, producers committed to quality, as at Las Brisas, work constantly to improve their processes and experiment with new techniques to obtain more complex and expressive coffees.

The result is a balanced and sweet coffee with a fruity profile featuring notes of cocoa, honey, red fruits, and plum, accompanied by a honeyed acidity and a creamy body that works very well in both espresso and filter preparations.