Coffee from Brazil Mundo Novo / Natural
250g / Whole bean
14,95 €
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Coffee from Brazil Mundo Novo / Natural
Espresso
14,95 €
- Free shipping on coffee from €35 (mainland Spain)
- Free pickup at our Barcelona shop
- Roasted in-house · coffee from our own farms
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Sobre este café
OrigenBrazil · Longitude Farm
VariedadNew World
ProcesoNatural
Notas de cata
dark chocolatecaramelraisins
Purchased together
Shipping and returns
Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).
Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).
Returns within 14 days of delivery. See the shipping and returns policy.
From origin to your cup
More about this coffee from Brazil
Sourced from the Longitude farm in the Paraná region of Brazil, this lot from producer Jose Rezende is an explosion of chocolate in every cup: dense, sweet, and with that intense body characteristic of the best natural-process Brazilian coffees.
Grown at 800 meters above sea level, the Longitude farm works with the Mundo Novo variety, a classic of Brazilian coffee known for its vigor, high productivity, and, above all, its ability to express deep, chocolatey profiles when processed naturally. It is precisely this process that defines the character of this coffee: the cherries are dried whole, allowing the bean to absorb all the sweetness of the fruit and develop those notes of dark chocolate, caramel, and raisins that define it.
With 84.50 SCA points, a perfectly clean cup, and maximum sweetness in sensory analysis, Cacao Bomb stands out for its balance and well-rounded character. It has low acidity, an intense body, and an aftertaste that invites you to linger a little longer. It is designed especially for espresso and latte, where its chocolatey profile shines brightly both on its own and combined with milk.
An authentic and generous expression of Brazilian specialty coffee.
Grown at 800 meters above sea level, the Longitude farm works with the Mundo Novo variety, a classic of Brazilian coffee known for its vigor, high productivity, and, above all, its ability to express deep, chocolatey profiles when processed naturally. It is precisely this process that defines the character of this coffee: the cherries are dried whole, allowing the bean to absorb all the sweetness of the fruit and develop those notes of dark chocolate, caramel, and raisins that define it.
With 84.50 SCA points, a perfectly clean cup, and maximum sweetness in sensory analysis, Cacao Bomb stands out for its balance and well-rounded character. It has low acidity, an intense body, and an aftertaste that invites you to linger a little longer. It is designed especially for espresso and latte, where its chocolatey profile shines brightly both on its own and combined with milk.
An authentic and generous expression of Brazilian specialty coffee.
The process
Natural
At Finca Longitude, the natural process is much more than a technique: it is a conscious decision to let the fruit speak for itself. Once the cherries are harvested at their optimal point of ripeness, they are spread out whole in the sun to dry slowly, without the bean ever coming into contact with water. Over several weeks, the bean absorbs the sugars and aromas from the surrounding pulp, developing that characteristic density and sweetness that make this coffee so recognizable.
The result is a coffee with low acidity and intense body, where chocolate and caramel melt together with a final hint of raisins that rounds out every sip. A process that demands patience, control, and expertise, but when executed well, as it is here, produces some of the most expressive and memorable coffees that Brazil has to offer.
The result is a coffee with low acidity and intense body, where chocolate and caramel melt together with a final hint of raisins that rounds out every sip. A process that demands patience, control, and expertise, but when executed well, as it is here, produces some of the most expressive and memorable coffees that Brazil has to offer.
The variety
New World
Mundo Novo is one of the most emblematic varieties of Brazilian coffee and one of the reasons why Brazil established itself as a global coffee powerhouse. Emerging naturally as a cross between Typica and Bourbon, this variety brings together the best of two worlds: the aromatic elegance and sweetness of its parents, combined with a robustness and productivity that make it ideal for the conditions of the Brazilian landscape.
Its tall stature and great adaptability have made it a trusted choice for producers like Jose Rezende, who seek consistency harvest after harvest without sacrificing cup quality. In the case of this Brazil coffee, Mundo Novo expresses its full potential through the natural process, revealing a deep, chocolaty profile with a natural sweetness that requires no additions. A classic that remains, decades later, one of the greats of specialty coffee.
Origin - Brazil Coffee
Its tall stature and great adaptability have made it a trusted choice for producers like Jose Rezende, who seek consistency harvest after harvest without sacrificing cup quality. In the case of this Brazil coffee, Mundo Novo expresses its full potential through the natural process, revealing a deep, chocolaty profile with a natural sweetness that requires no additions. A classic that remains, decades later, one of the greats of specialty coffee.
Origin - Brazil Coffee
dark chocolatecaramelraisins
The origin
Brazil · Longitude Farm
Sourced from the Longitude farm in the Paraná region of Brazil, this lot from producer Jose Rezende is an explosion of chocolate in every cup: dense, sweet, and with that intense body characteristic of the best Brazilian natural-process coffees.
Grown at 800 meters above sea level, the Longitude farm works with the Mundo Novo variety, a classic of Brazilian coffee known for its vigor, high productivity, and, above all, its ability to express deep, chocolatey profiles when naturally processed. It is precisely this process that defines the character of this coffee: the cherries are dried whole, allowing the bean to absorb all the sweetness of the fruit and develop the dark chocolate, caramel, and raisin notes that define it.
Grown at 800 meters above sea level, the Longitude farm works with the Mundo Novo variety, a classic of Brazilian coffee known for its vigor, high productivity, and, above all, its ability to express deep, chocolatey profiles when naturally processed. It is precisely this process that defines the character of this coffee: the cherries are dried whole, allowing the bean to absorb all the sweetness of the fruit and develop the dark chocolate, caramel, and raisin notes that define it.
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