Coffee from Colombia Caturra-Castillo / Washed

Name: Colombia Caturra-Castillo - Speciality coffee | SENSORIAL
Availability: InStock

Espresso coffee

13,50€ – 43,00€ VAT included

This coffee from Colombia features tasting notes of cane sugar and chocolate that will envelop you in a unique sensory experience. This specialty coffee is perfect for espresso.

Weight

Grinding type

Clear

ORIGIN
Colombia

REGION
Huila

FARM / AREA
Macizo

ALTITUD
1750 Mts

VARIETY
Caturra-Castillo

PROCESS
Classic Washed

More about this coffee from Colombia

This speciality coffee comes from the Colombian Massif, a mountainous region located in Colombia, famous for the production of high quality coffees. This coffee has been cultivated by small producers with a coffee tradition that goes back more than three centuries.

It has a roast specially designed to bring out the unique qualities of a perfect espresso. This roasting process achieves an ideal balance between sweetness, body and acidity, highlighting deep and complex notes that are enhanced when brewed as espresso.

It is a versatile coffee, designed to be enjoyed both on its own, where you can appreciate all its intensity and character, and with milk, creating a smooth and creamy experience that does not lose its personality.

Perfect for any time of the day!

Process - Classic Washed

Immerse yourself in the coffee Classic Whased process, where each stage is executed with precision to ensure quality. The cherries are selected for their sugar content of more than 20° Brix. The wet grinding process leaves 25% mucilage, enriching the flavour profile of the coffee. After careful drying in the sun on parabolic beds for 18-20 days, the coffee reaches an optimum humidity of 10.5%. Subsequently, a final moisture stabilisation is carried out for 12 days before being stored in grain-pro bags.

Variety - Caturra-Castillo

Caturra-Castillo is a hybrid coffee variety born from a cross between Caturra and Castillo, specifically designed to offer greater resistance to diseases such as coffee rust. Developed in Colombia, this variety seeks to combine the adaptability of Caturra with the resistance of Castillo, creating a more robust and productive plant. It is especially appreciated in medium to high altitude areas, where its constant yield allows for good quality beans.

Origin - Coffee from Colombia

They say that to drink Colombian coffee is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected each stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality. Learn more.