Sensory Analysis Workshop

Our sensory analysis workshop focuses on providing an immersive experience for those who wish to explore the world of sensory analysis. Through a combination of theory and practice, you will have the opportunity to immerse yourself in a training that will awaken your senses of taste and flavour. In addition, you will taste coffee from different origins to discover and appreciate the characteristics that make each coffee unique. Time: 6pm – 8pm

Groups of minimum 5 and maximum 10 people.
Check availability with our coffee experts.

60,00€ VAT included

Date

Clear

Workshop description

The science and art behind a cup of coffee pose a challenge for both coffee producers and baristas. However, in this process, there is an extensive team of experts working daily to bring the most exquisite and fascinating varieties of coffee to your palate. Therefore, the work of a coffee taster involves constantly searching for and selecting coffees so that, depending on their unique characteristics, you can enjoy them in a variety of ways. Our workshops will cover topics such as origin, the terroir concept, benefits, fermentation and roasting. In this way, you will be able to achieve greater consistency when rating a coffee. What is the origin of our coffees and how do they originate? What makes a coffee taste unique? How are coffees graded? What is the purpose of a coffee tasting? All these questions and many more will be answered in this exciting workshop.

Components of the sensory analysis workshop

Our workshop is composed of:

Assembly and recognition of essential acids in coffee
Assembly and recognition of the nose of coffee with fruit.
Assemblies and recognition of coffees with different origins.
Fragrance, aroma, acidity and taste concept.
Scoring and tasting criteria.

At the end of our workshop, you will be able to choose a 250 gram bag of one of our coffees as a gift.

Location and time sensory analysis workshop

It will take place in our physical store Sensorial Coffee Roasters, located at C/Llull 199, Bajos, 08005, Poblenou, Barcelona. The language will be in Spanish and the workshop will last 2 hours.

Terms and conditions

At Sensorial, we strive to provide all of our attendees with a high quality learning experience. However, we reserve the right to change the date of the workshop or to refund the full cost of the workshop if the minimum number of participants, which is 5 people, is not reached. We are committed to your satisfaction and will do our best to accommodate your needs and ensure that you get the most out of your experience with us. If you need more information, please do not hesitate to contact us at info@sensorial.coffee.

WHERE
Sensorial Coffee Roasters
Llull 199 street level, 08005 Barcelona

LANGUAGE
Spanish

DURATION
2 hours