Coffee from Mexico Marsellesa / Washed

Name: Mexico - Classic Washed - Speciality coffee | SENSORIAL
Availability: InStock

Espresso coffee

12,95€ – 40,50€ VAT included

Our coffee beans from Mexico feature notes of caramel, walnut and a refreshing hint of orange. This specialty coffee offers a unique sensory experience.

Weight

Grinding type

Clear

ORIGIN
Mexico

REGION
Veracruz

FARM / AREA
Santuario Innovation Center

ALTITUDE
1350 Mts

VARIETY
Marsellesa

PROCESS
Classic Washed

More about this coffee from Mexico

This specialty coffee comes from the Santuario Innovation Center in Mexico, where the Santuario programme has grown significantly thanks to the active participation of 120 passionate farmers. Through a comprehensive approach that includes technical advice and quality control, Santuario has succeeded in creating a community of producers committed to excellence, raising the quality of Mexican coffee while boosting the socio-economic development of local communities.

The Santuario project in Mexico has resulted in coffees with unique flavour profiles, reflecting the richness of Mexican soils and the dedication of its producers. Each cup is a sample of the teamwork and innovation behind this project.

This coffee has been meticulously roasted to bring out its exceptional espresso qualities, achieving a perfect balance between sweetness, body and acidity.

An authentic specialty coffee that captures the essence of Mexico!

Process - Classic Washed

Immerse yourself in the classic coffee Washed process, where each stage is executed with precision to ensure exceptional quality. Cherries are harvested above 21º brix’s. They are then soaked in water for 2 hours and ground to leave 50% mucilage. This is followed by aerobic fermentation for 8 hours, sun-drying on African beds for 22 days until the moisture content is 10.5% and final moisture stabilisation.

Variety - Marsellesa

Marseillaise is a coffee variety originating in Brazil, known to be the result of a cross between the Bourbon and Caturra varieties. This variety is appreciated for its high resistance to diseases and its good adaptation to different types of soils. The Marseillaise bean is of superior quality, with a balanced profile that appeals to coffee growers and specialty coffee consumers. Furthermore, Marseillaise is recognised for its excellent adaptability to different climatic conditions.

Origin - Coffee from Mexico

Grown on small mountain farms, Mexican coffee is a hidden gem that shines in the world of speciality coffee. Although not always among the most recognised, its richness and authenticity have won over coffee lovers. With distinctive, fruity profiles, light bodies and smooth nuances, Mexican coffee embodies a vibrant tradition and constant evolution. To explore Mexican coffee is to immerse yourself in a sensory experience that fuses tradition and innovation, inviting you to discover one of the most captivating offerings in specialty coffee.
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