Mexico M Classic Washed

Espresso coffee

11,50€ – 37,00€ VAT included

Discover the unique essence of mexican coffee with our bean from Veracruz, cultivated at 1330 meters of altitude in Santuario Innovation Center. Let yourself be captivated by its sweet notes, caramel, walnut and a touch of orange. Immerse yourself in a unique sensory experience with our exceptional quality coffee. Welcome to the world of exquisite flavors!

Weight

Grinding type

Clear

ORIGIN
Mexico

REGION
Veracruz

FARM / AREA
Santuario Innovation Center

ALTITUDE
1350 Mts

VARIETAL
Marsellesa

PROCESS
Classic Washed

Washed process

Immerse yourself in the classic coffee Classic Washed process, where each stage is executed with precision to ensure exceptional quality. Cherries are harvested above 21º brix’s. They are then soaked in water for 2 hours and ground to leave 50% mucilage. This is followed by aerobic fermentation for 8 hours, sun-drying the Pergamino on African beds for 22 days until the humidity is 10.5%, and final moisture stabilisation for 16 days in a warehouse.

Santuario Innovation Center, Mexico

Nestled in small mountain farms, Mexican coffee shines as a hidden gem in the coffee world. At the end of 2017, Santuario established itself in Mexico with the creation of the Ixhuatlan Innovation Centre in Veracruz. Today we have 120 farmers involved in the Sanctuary programme in Mexico. We have been providing technical and quality advice in order to maintain a solid base of producers supplying good quality coffees.