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San José Farm

El Salvador – San Salvador Volcano – 1500 Mts.

History of
San José Farm

The San José estate is a place where tradition and a passion for coffee have been the driving force behind the Borgonovo Pohl family’s growth. Their history in the coffee industry began in the early 20th century, when Mauricio Borgonovo arrived in El Salvador from Monza, Italy. His first experience in the sector was at a mill, where he weighed the coffee and learnt first-hand about its quality and processing. Shortly afterwards, he laid the foundations for what is now a company committed to excellence and sustainability. Beyond being a business, Borgonovo Pohl is characterised by its strong sense of social responsibility. Over the years, it has promoted initiatives that improve the quality of life in nearby communities, supporting local development and the well-being of those involved in coffee production.

VARIETALS
Caturra-Castillo
Red Bourbon
Yellow Bourbon

PROCESSES
Classic Washed
Black Lime
Cherry Madness

VARIETALS
Caturra-Castillo
Red Bourbon
Yellow Bourbon

PROCESSES
Classic Washed
Black Lime
Cherry Madness

san josé en el salvador | finca de café
san josé en el salvador | finca de café
san josé en el salvador | finca de café

Our coffees from San Carlos Estate

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