Are you one of those people who always goes to their usual coffee shop because you don't know how to make it at home? That needs to change right now. That is why today we are bringing you different types of coffee and how to prepare them at home, so you can drink them wherever and whenever you want.
Get your notebook and pen out because you are going to learn how to make your favorite coffee.
There are many types of coffee that don't need a recipe, like black coffee, cortado, coffee with milk, and many others. But for these types, it is important that it is a good specialty coffee, as it carries all the flavor and attention of the cup.
We also find other coffees with some extra ingredients. For example:
1. Cappuccino
This Italian-origin coffee is one of the most famous coffees in the world, thanks to its irresistible flavor and texture. To prepare it, you will need: 1/3 coffee and 2/3 frothed milk, which you can prepare with our super-automatic coffee machines. And, the finishing touch will be added by a dusting of cocoa or cinnamon powder.
2. Affogato Coffee
The perfect dessert is this coffee with ice cream. Its preparation is very simple. You will need to prepare an espresso and let it cool a little. In a separate cup or glass, prepare a scoop of your favorite ice cream (we recommend chocolate, vanilla, or cream). Finally, pour the espresso into the cup.
3. Café Bombón
The ideal coffee for sweet lovers and one of the most famous desserts in Spain. To prepare a café bombón, you will need to follow these steps. Fill half the glass with condensed milk. Pour an espresso into the glass. Add a layer of frothed milk on the surface. And, you can also add chocolate or cinnamon powder.
4. Frappé
The perfect coffee to sweeten your mornings. If you want to prepare it at home, you will need to mix, in a large glass, crushed ice with cold milk, an espresso coffee (let it cool down first), and sugar. Finally, add whipped cream and caramel or chocolate syrup.
All these coffees are the perfect companions for any breakfast, afternoon snack, or to drink after dinner or lunch.