Ethiopia

Ethiopia, the magical cradle of coffee, captivates coffee lovers. According to legend, a goat herder named Kaldi discovered the beans after noticing his goats became energetic upon eating coffee cherries. Since then, coffee has become deeply rooted in Ethiopian culture, highlighted by their Buna ceremonies, where they share the tradition of roasting, grinding, and brewing coffee. With unique fruity and floral flavors, Ethiopian coffee tells the original story of this delicious beverage, rooted in generations of devotion to tradition.